Category The best recipes

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint
The best recipes

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint Recipe Ingredients4 cups chicken stock or canned low-salt chicken broth2 1/4 pounds fresh mussels, scrubbed, debearded2 1/4 pounds zucchini, trimmed, cut into 1/2-inch pieces (about 7 cups1/4 cup chopped fresh mintRecipe PreparationHeat 2 tablespoons oil in heavy large pot over medium heat.

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Wilted Greens Soup with Crème Fraîche

Wilted Greens Soup with Crème Fraîche Recipe When things in the crisper drawer aren’t looking so crisp anymore, make this soup.Ingredients4 tablespoons (½ stick) unsalted butter3 sprigs thyme, leaves picked1 small Yukon Gold or ½ russet potato, peeled, cut into 1-inch pieces4 cups low-sodium chicken broth4 cups chopped mixed wilted greens (such as Boston, romaine, arugula, iceberg, red oak, and/or green oak)1½ cups frozen peas, thawedKosher salt, freshly ground pepperCrème fraîche and chopped fresh chives, tarragon, mint, and/or parsley (for serving)Recipe PreparationHeat butter in a medium saucepan over medium.
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Corn and Bacon Pie

Corn and Bacon Pie Recipe IngredientsCrust1 cup unbleached all purpose flour3/4 cup fine-grind whole grain cornmeal1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes3 tablespoons chilled solid vegetable shortening (preferably with no trans fats), diced3 to 4 tablespoons ice water3 to 4 tablespoons Nonstick vegetable oil sprayDressing1/2 pound bacon, coarsely chopped1 1/2 cups chopped sweet onion (such as Vidalia or Maui)1 cup chopped red bell pepper1 12-ounce package frozen corn kernels (2 1/2 cups), thawed, patted dry1/2 teaspoon Worcestershire sauce1/4 teaspoon freshly ground black pepper1 cup chopped green onions1 1/2 cups (packed) coarsely grated Gruyère cheese (about 6 ounces)Recipe PreparationFor CrustWhisk first 3 ingredients in large bowl.
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Chocolate Cake with Fleur de Sel Caramel Filling

Chocolate Cake with Fleur de Sel Caramel Filling Recipe IngredientsCARAMEL FILLING2 tablespoons light corn syrup1/2 cup heavy whipping cream1/4 cup (1/2 stick) unsalted butter, diced1/4 cup crème fraîche or sour cream1/2 teaspoon fresh lemon juiceLarge pinch of fine fleur de sel* plus additional for assemblyGANACHE FILLING AND FROSTING1 1/2 pounds bittersweet chocolate, chopped3 cups heavy whipping creamCAKE1 3/4 cups all purpose flour3/4 cup unsweetened cocoa powder1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1/2 cup (1 stick) unsalted butter, melted1 tablespoon instant espresso powder or instant coffee1 1/4 cups almonds, toasted, coarsely choppedRecipe PreparationCARAMEL FILLINGStir sugar, 1/4 cup water, and corn syrup in deep medium saucepan over low heat until sugar dissolves.
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Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese

Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese Recipe Ingredients2 cups thinly sliced red onions2 tablespoons red wine vinegar4 large soft whole grain rolls, toasted1/2 cup crumbled blue cheese8 ounces thinly sliced roast beef2 cups (packed) small watercress sprigsRecipe PreparationCombine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper.
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Mustard and Coriander Roasted Potatoes

Mustard and Coriander Roasted Potatoes Recipe Tossing the potatoes in a vinegar-mustard mixture before roasting gives them a flavorful crust.Ingredients1/4 cup Champagne vinegar2 tablespoons mustard seeds6 tablespoons Dijon mustard1 tablespoon coriander seeds, crushed3 pounds russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes6 tablespoons vegetable oilRecipe PreparationPreheat oven to 425°F.
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Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans Recipe Ingredients2 pounds brussels sprouts2 tablespoons (1/4 stick) butter3 tablespoons extra-virgin olive oil2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped1 large garlic clove, minced2/3 cup low-salt chicken broth1/2 cup pecans, toasted, choppedRecipe PreparationTrim root ends from brussels sprouts.
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Seared Queso Fresco and Queso Panela with Cilantro Mojo

Seared Queso Fresco and Queso Panela with Cilantro Mojo Recipe IngredientsCILANTRO MOJO3/4 cup extra-virgin olive oil1 cup coarsely chopped fresh cilantro4 garlic cloves, finely chopped1 serrano chile, seeded, finely chopped1 tablespoon (packed) chopped fresh basil2 tablespoons red wine vinegar1 tablespoon fresh lime juiceCHEESE3 tablespoons olive oil, divided1 12-ounce package queso fresco, cut into finger-size sticks1 12-ounce package queso panela,* cut into finger-size sticksRecipe PreparationCILANTRO MOJOHeat oil in medium saucepan over medium heat.
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Gingerbread House - Decorations

Gingerbread House - Decorations Recipe Ingredients12 hard red-and-white striped peppermint candies, cut in half with serrated knife4 striped candy canes, cut to fit corners of house under roofRecipe PreparationSpoon icing into pastry bag fitted with 1/4- to 3/8-inch-diameter tip. Pipe 1 or more thick lines of frosting between roof sections at top of house, filling opening completely.
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Rustic Tomato Soup with Toasted Cumin and Mini Rajas

Rustic Tomato Soup with Toasted Cumin and Mini Rajas Recipe Ingredientssoup2 tablespoons cumin seeds4 cups chopped onions (about 2 large)6 large garlic cloves, peeled2 teaspoons achiote paste*1/4 teaspoon ground allspice2 28-ounce cans peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved4 cups low-salt chicken broth1 3- to 4-inch dried guajillo chile,** stemmed, seeded, coarsely tornCayenne pepper (optional)rajasVegetable oil (for frying)4 4-inch corn tortilla squares (cut from round tortillas), halved, cut into 2x1/4-inch strips1 5-ounce package mini bell peppers, stemmed, seeded, cut into thin stripsRecipe PreparationsoupStir cumin seeds in small skillet over medium heat until starting to smoke and pop, about 4 minutes.
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One-Skillet Steak and Spring Veg with Spicy Mustard

One-Skillet Steak and Spring Veg with Spicy Mustard Recipe This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.StepsSeason steak all over with salt and pepper.Whisk 1 grated garlic clove, ⅓ cup mustard, 1 Tbsp. vinegar, 1 tsp. honey, a couple pinches of cayenne, ⅓ cup oil, and 1 Tbsp.
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Dark Chocolate Oatmeal Cookies

Dark Chocolate Oatmeal Cookies Recipe Ingredients3/4 cup all purpose flour1/4 cup unsweetened cocoa powder1/2 cup (1 stick) unsalted butter, room temperature1/2 teaspoon vanilla extract2 tablespoons steel-cut oats1/4 cup semisweet chocolate chipsRecipe PreparationPreheat oven to 350°F. Butter large rimmed baking sheet.
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Steamed Mussels with Tomato and Chorizo Broth

Steamed Mussels with Tomato and Chorizo Broth Recipe This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.Ingredients2 ounces dried Spanish chorizo, casing removed, thinly sliced2 tablespoons olive oil, plus more for drizzling1 teaspoon fennel seeds, crushed1 pint cherry tomatoes, halvedFreshly ground black pepper4 pounds mussels, scrubbed, debearded4 slices thick country-style bread, toasted2 tablespoons chopped fresh tarragon or parsleyRecipe PreparationHeat chorizo and 2 Tbsp.
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Mezcal Paloma

Mezcal Paloma Recipe If you use mezcal, choose a mild one that is not too smoky, like Amarás.Ingredients1 teaspoon ground chile de árbolSmall grapefruit wedge (for glass)2 ounces mezcal or silver tequila (such as Patrón)1 ounce fresh grapefruit juiceGrapefruit twist (for serving)Recipe PreparationMix salt and chile in a small bowl and spread out on a small plate.
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Father's Day Pork Chops

Father& 39;s Day Pork Chops Recipe This breaded pork chop recipe is fit for Dad on Father& 39;s Day.Ingredients4 bone-in pork chops (about 2 pounds total), pounded to 1/2& 39; thickness1/2 cup all-purpose flour1 1/2 cups panko (Japanese breadcrumbs)1 tablespoon chopped fresh thyme1 tablespoon chopped fresh oregano6 tablespoons olive oil, dividedKosher salt and freshly ground black pepperRecipe PreparationArrange pork in a single layer in a large baking dish and cover with vinegar.
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Veal Involtini with Prosciutto and Parmesan

Veal Involtini with Prosciutto and Parmesan Recipe italian food, dinner, veal recipes, main course, meat recipes, involtini recipes, veal involtini recipes, herb recipes, thyme recipes, rosemary recipes, basil recipes, mint recipes, prosciutto recipes, bacon recipes, parmesan recipes, cheese recipes, parmesan cheese recipes, sage recipes, bay leaf rIngredients8 2-oz.
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Grilled Chicken and Peaches with Chipotle-Peach Dressing

Grilled Chicken and Peaches with Chipotle-Peach Dressing Recipe IngredientsNonstick vegetable oil spray4 teaspoons red wine vinegar2 teaspoons adobo sauce from canned chipotle chiles2 teaspoons extra-virgin olive oil plus additional for brushing1 teaspoon chopped fresh cilantro plus sprigs for garnish3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges4 boneless chicken breast halves with skinRecipe PreparationCoat grill rack with nonstick spray.
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Maduros (Fried Sweet Plantains)

Maduros (Fried Sweet Plantains) Recipe The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to get that deep caramelization and custardy interior.
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Stir-Fried Pork with Eggplant, Chile, and Runner Beans

Stir-Fried Pork with Eggplant, Chile, and Runner Beans Recipe Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.Ingredients1 pound pork tenderloin, thinly sliced ⅛” thick2 garlic cloves, finely grated1 tablespoon fish sauce (such as nam pla or nuoc nam)1 tablespoon reduced-sodium soy sauce2 teaspoons light brown sugar4 tablespoons vegetable oil, divided6 ounces Fairy Tale or other miniature eggplant (about 3), quartered, or ½ small globe eggplant, cut into 2” pieces6 ounces runner beans or green beans, thinly sliced on a bias1 Fresno or other red chile, with seeds, finely chopped1 head of romaine or butter lettuce, torn into large pieces (about 4 cups)1 cup cilantro leaves with tender stemsKosher salt, freshly ground pepperRecipe PreparationToss pork, garlic, fish sauce, soy sauce, and brown sugar in a medium bowl.
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Baked Cinnamon Toast with Fruit

Baked Cinnamon Toast with Fruit Recipe Imagine a mash-up of cinnamon toast, bread pudding, and pie. We’re all about the warm jammy fruit hiding inside this dessert. Covering the whole dish with foil keeps the bread from burning before the fruit cooks through, and weighing the entire thing down with a heavy skillet ensures that maximum syrupy fruit juices soak into the slices.
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Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes Recipe IngredientsFILLING1 8-ounce package cream cheese1/2 teaspoon vanilla extract1/4 cup mini semisweet chocolate chipsCUPCAKES3 tablespoons sifted unsweetened cocoa powder3/4 teaspoon baking powder1/2 teaspoon coarse kosher salt3/4 cup plus 2 tablespoons sugar1/2 cup (1 stick) unsalted butter, room temperature1 teaspoon vanilla extract3 ounces bittersweet chocolate, chopped, melted, warmRecipe PreparationFILLINGUsing electric mixer, beat cream cheese in medium bowl.
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