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Endive cream soup

Endive cream soup

We put the beets to bake. Wash the endives, clean the first leaves, dig out the spine and put the endives in the water for about 10 minutes.

Cut the leek into pieces of about 5 cm, peel the garlic and chop it finely. After the beet is baked and cooled, cut it into cubes. After draining the endives, chop them into cubes.

In a large pot, heat a little oil, put the leek to harden for a few minutes, add the garlic and endives, cook them for 5 minutes, then add the soup and let it boil. When the vegetables are almost cooked, add the beets and let them boil for a few more minutes, then take the soup off the heat and blend it. Add sour cream, adjust the taste of salt, pepper and nutmeg. We grind the almonds in a robot and add them to the soup. Bring the soup to a boil then let it cool a bit and serve. Good appetite!


Ingredients

1. Bake the peppers on the stove or in the oven and brown them well. Peel a squash, grate it and squeeze the juice.
2. Cook the chopped onion with the coarsely chopped carrots, the chopped celery and the sliced ​​garlic.
3. Then add the rest of the ingredients, including the bay leaves, pour about 2 L of water and bring the pepper cream soup to the boil, over high heat.
4. Turn on the heat and place the lid on the pepper cream soup. Boil the vegetables for 20 minutes, until you can easily penetrate the vegetables with a fork, then remove the bay leaves.
5. Mix the vegetables with a vertical mixer, until you get a fine cream. Serve pepper cream soup with croutons and coconut milk, if you are fasting.


Hungarian cumin soup

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Noodle, celery and carrot soup is the ideal choice for the little ones in the family. It stimulates the lost appetite and helps to restore the intestinal flora.

Ingredients

  • 2 skinless chicken breasts (120 g)
  • 2 small celery stalks
  • 3 medium-sized sliced ​​carrots
  • 2 diced potatoes
  • 1 leek
  • 1 large onion cut in half
  • 4 strands of parsley
  • 2 cups noodles (250 g)

Method of preparation

  1. Season the chicken breasts with a little salt.
  2. Wash and chop the vegetables. Put them in the pan with water and let them boil over high heat.
  3. Add the chicken. Let the mixture boil for at least 10 minutes.
  4. Add the parsley. Bring the mixture to a boil until the potatoes and carrots are soft.
  5. Add the noodles and simmer for 5 minutes.
  6. When you put the soup on the plate, you can also add the pieces of toast. They offer a crunchy texture that appeals to adults and children alike.

Endive cream soup

Peel onions, garlic and endives, finely chop and sauté together for 3 minutes in melted butter.

Cut the potatoes into cubes and add them together with the chicken broth over the endives and let them boil until the potatoes are soft.

Put them all in a blender, mix well, then add milk, salt, pepper.

Serve cold or hot soup garnished with chopped chives and green dill.

Chicory cream soup (endive cream soup)

remove the bitter stalk from the chicons. Chop the onion, cut the endives into suitable slices, potatoes

Endive cream soup

We put the beets to bake. We wash the endives, we clean the first leaves, we dig the spine and we put the endives


Endive cream soup

Peel onions, garlic and endives, finely chop and sauté together for 3 minutes in melted butter.

Cut the potatoes into cubes and add them together with the chicken broth over the endives and let them boil until the potatoes are soft.

Put them all in a blender, mix well, then add milk, salt, pepper.

Serve cold or hot soup garnished with chopped chives and green dill.

Chicory cream soup (endive cream soup)

remove the bitter stalk from the chicons. Chop the onion, cut the endives into suitable slices, potatoes

Endive cream soup

We put the beets to bake. We wash the endives, we clean the first leaves, we dig the spine and we put the endives


Method of preparation

Cauliflower soup

We unwrap the cauliflower in small bunches, wash it with more water and leave it in a strainer,

Vegetable cream soup

All the vegetables are boiled in water to cover them. When they have boiled, remove them from the water with the help


Method of preparation

Cauliflower soup

We unwrap the cauliflower in small bunches, wash it with more water and leave it in a strainer,

Vegetable cream soup

All the vegetables are boiled in water to cover them. When they have boiled, remove them from the water with the help