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Chicken breast stew with mushrooms and tomatoes

Chicken breast stew with mushrooms and tomatoes

I am a big fan of chicken stews and as we have plenty of fresh vegetables, I want to take the opportunity to prepare as many as possible, in various combinations. This is one of my favorite stews that I always eat in larger quantities than I am used to because it is too good. I hope you like it too!

  • 1 boneless chicken breast
  • 1 small jar with mushrooms
  • 3 large tomatoes
  • 1 large onion
  • 1 carrot
  • 2 cloves of garlic
  • salt
  • pepper
  • 1 teaspoon paprika
  • 1 tablespoon tomato paste
  • 5-6 tablespoons red wine
  • green parsley
  • 2 tablespoons oil

Servings: 3

Preparation time: less than 90 minutes

RECIPE PREPARATION Chicken breast stew with mushrooms and tomatoes:

We wash the chicken breast and cut it into suitable pieces.

We wash the mushrooms and cut them into slices.

Peel an onion, wash it and finely chop it.

Peel a squash, grate it and slice it.

Peel the tomatoes and cut them into cubes.

Heat the oil in a pan, sautéing the chicken with the mushrooms for 3-4 minutes.

Cover with water, add onion and carrot and season with salt, pepper and paprika.

Let it boil for about 15 minutes but cover the pan.

We put the tomatoes and let them drop as much as we want and of course to penetrate both the meat and the vegetables.


We mix the tomato paste with the wine and pour it on top.

Mix lightly and give it only 4-5 boils then pull the pan off the heat.

Peel the garlic, cut it into slices and spread it on the food, and sprinkle chopped green parsley on top.

Leave covered for 5 minutes then it can be served!



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2 pieces of chicken breast approx. 500-700gr
a jar of mushrooms
an onion
1 or
200 gr cheese
salt
pepper

Put a kitchen foil or foil on the bottom of the wood and beat the chicken breast as for the slices, as thin as possible but without breaking, then season it with salt and pepper.

Fry the onion and mushrooms in a little oil (if you use a tefan pan, you need very little oil) then put them as a composition over the chicken breast, then grease them with a little egg, then grate the cheese.

When trying to roll the chicken breast, great care must be taken not to break it.

After you have rolled it, tie it with string.

Bake for about 30-45 minutes.

It can be served with rice garnish.

Try this video recipe too


Mnarloo

Apr 05 2018 Recipes for chicken stew with chicken - how to make mushroom stew with chicken breast like at home mom. I chopped all the vegetables, onion and carrot smaller and the mushrooms in 4-6.


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That's because it leaves a lot of juice and it kind of spoils my calculations if I put them traditionally after I have browned the onion and the meat. Salt to taste Taste ingredients. Towards the end, add salt, pepper and parsley to taste.

Apr 04 2021 Chicken stew with mushrooms and garlic in a frying pan is a simple quick and delicious recipe. He always served it with polenta and dill, which I didn't really like. Feb 12 2018 Stew made of chicken wings and fresh or canned mushrooms.

Chicken with curry sauce and mushrooms. My mother made ciulamaua with chicken or pigeon meat. How to make mushroom stew with chicken breast.

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Oct 15 2020 Anto's Kitchen - Impressions about this recipe can be found on the channel Cooking with Antonela - Anto's Kitchen. The chicken stew is easy and quick to cook and everyone likes it. At a simple search on this blog for the word mushrooms you will find dozens of recipes but also several recipes with chicken.

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Oct 11 2012 The mushroom stew doesn't seem very easy to make because it complicates me a bit with the mushrooms, meaning I take each one separately and clean the skins while washing them and then sautéing them with very little oil before. In a little olive oil I hardened the onion until it became translucent. With the onion I hardened the chicken cubes. I cut the carrot into small cubes. I hardened it with the onion and the chicken and then I added the mushrooms. Also in the category of recipes ready in 15-20 minutes is part of.

A bunch of parsley. Mushroom stew with chicken breast. Let the onion harden until it turns golden.

Oct 17 2017 I love the combination with hot polenta and I always avoided mushrooms. We often eat mushrooms so this stew is one of the best prepared in our house. The chicken mushroom dish is ready and can be served with either pine or basmati rice garnish like any other stew we want to add to.

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Posted by Postolache Violeta on March 20, 2011 in chicken breast steak steak chicken breast in puff pastry stuffed chicken breast rolls | Comments: 14



ingredients

1 large chicken breast
1 packet puff pastry
200 gr sliced ​​cheese
300 gr mushrooms
1 link green onion
50 gr butter
3 tablespoons milk
1 or

Method of preparation


We open the chicken breast, slice it and beat it with a hammer like slices.




Place the puff pastry on the work table, spread it a little more with the rolling pin and then grease it with a little beaten egg with the 3 tablespoons of milk. Place the slices of chest on top so that they cover almost the entire surface, leaving a space of a few centimeters on the sides. Put the slices of cheese on top.

Heat finely chopped onion and mushrooms in hot oil. When they are ready, season with salt and pepper and place them on top of the cheese.

Roll as tight as possible and press the ends with a fork so that they can be baked. Grease the entire surface with the remaining beaten egg.

Put in a tray lined with baking paper and bake for about 30 minutes.

Let it cool a bit and then slice it. It goes perfectly with a spicy sauce.


Method of preparation

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Chicken breast with mushrooms and sour cream in the pan

Chicken breast with mushrooms and sour cream in the pan & # 8211 recipe step by step. Pieces of chicken and mushrooms wrapped in a velvety sour cream sauce & # 8211 escalope. A quick and cheap dish. The breast can also be turkey or it can be replaced with boneless chicken legs.

This one chicken breast recipe with mushrooms and sour cream it gets me out of trouble on days when I don't have much time and I'm late for work. There are times when I enter the house and I don't even know why to start faster.

Exactly for these moments I choose the variant of fast food, cooked in the pan. I can do pork pan with delicious mushrooms and corn, pan of pork with leeks and tomatoes per minute, pan-fried pork neck or this chicken with mushrooms and sour cream, also made by the minute.

By the time we finish making the garnish, the meat is ready. I used boneless chicken breast but you can also replace it with turkey or boneless chicken legs. From the quantities below obtained 3 servings of chicken breast with mushrooms and sour cream in the pan.


Chicken Liver Recipe with Mushrooms

In a large pan, melt the butter, then add the diced chicken livers and chicken breast and turn to fry on all sides. Season with salt and pepper.

After the liver and chicken breast have lightly browned, add the chopped carrots and the chopped onion. Add a cup of water (which can be successfully replaced with white wine) and cook for 10 minutes.

Add the mushrooms cut into large pieces and the zucchini cut into slices & # 8230

& # 8230and the 2 finely chopped tomatoes.

Let it simmer for another 5-10 minutes, until the water drops.

Garnish with freshly chopped parsley and serve with hot polenta and 2-3 tablespoons of sour cream.

Equally tasty are:

3 comments for
Chicken Liver Recipe with Mushrooms

Comment by cineva93 on July 23, 2010 at 08:43

hhmmm, although not very original, it's interesting your liver stew although it brings more to the pot

I wonder: if you had whipped cream in the fridge, would you put parsley instead?

Comment by Larisa on July 24, 2010 at 16:57

Comment by Roxana on June 27, 2011 at 12:57 pm

Very tasty. I made it for children and they really liked it. I just boiled the livers and threw away the water and it didn't harden at all!