Clean and wash the pipettes and put them in a saucepan to simmer in hot oil, adding if necessary a little vegetable broth or hot water until it softens a little. clean the onion, cut the fish, rub with salt then add over the pipette, put a cup of water and leave until it starts to melt.
Then add the diluted tomato paste and peppercorns and leave for another 5 minutes. Serve with polenta, natural potatoes or rice with vegetables.
Pipote stew recipe with onion & # 8211
- We clean the pipettes and wash them. We cut them in half and put them to boil in a pan with water together with the thyme and the bay leaf. We boil them for an hour and 15 minutes, until they are well cooked.
2. Meanwhile, wash the vegetables, clean them and chop them.
3. Heat the oil in a saucepan and sauté the onion with the peppers and carrots for 4-5 minutes, until soft. Add the boiled pipettes, paprika and a cup of water in which they boiled the pipettes. Let them simmer for about 10 minutes. Add the tomato paste, tomatoes, garlic, salt and pepper and cook the stew for about 15 minutes. Add the greens and mix.
Pipette stew and chicken hearts
This is a recipe that reminds me of Grandma. I remember the smell in the house
after cooking, and especially the special texture of this stew. Let's get started!
Wash the pipettes and chicken hearts well and put them to boil in a pot of cold water. Leave it at
simmer for 40-50 minutes, then drain. Keep the water separate for the sauce.
In a pan, put the vegetable oil and sauté the pipettes and hearts for a few minutes over medium heat.
Add the onion and continue to harden until slightly golden. Then add the pepper
fat, continuing to sauté. When the pepper has softened, add the chopped tomatoes. Let's
boil for a few minutes and add the water in which they boiled the organs to cover 3 quarters
composition. Season with salt, pepper, paprika and chopped parsley. leave
low heat until the sauce drops and we are ready! Try making this recipe yourself
your children because children can cook too!
* If you like chicken livers, you can add them to this dish when you sauté the pipettes and
* Serve with mashed potatoes or polenta.
Pipote and hearts with onion and garlic sauce & # 8211 pipote food recipe
Pipote and hearts with onion and garlic sauce & # 8211 pipote food recipe. How to make stew from pipettes (grits) and chicken hearts in a multicooker or pressure cooker? Food of rancid or beaten and hearts with onions and garlic. How to cook chicken breasts and hearts so that they are soft and tender? Recipes with pipettes and hearts. Sauce recipes. Stew recipes.
Poultry hearts and pipettes (chicken, duck, goose, turkey) are very tasty if cooked properly. They are made of dense muscle tissue, have very little fat and their preparation requires patience and time. I think we all know that they don't cook very well "to the minute", although there are also recipes for hearts and grilled pipettes or in a frying pan.
One of the traditional recipes is this dish of pipote and hearts with onion and garlic sauce. In Transylvania we make more paprika papipote to which we put paprika and serve it with macaroni or boiled rice & # 8211 the recipe here. In some areas the pipota is also called a bat or rânţă.
This time I decided to make a stew of pipote and hearts without paprika, with a lighter sauce. Of course, there is no shortage of carrots, onions, garlic and red peppers in this recipe.
The pipettes and hearts came out extremely tender and tasty! But how long did it take them to cook? Here are several options:
- in a normal saucepan (on low heat) & # 8211 approx. 2.5-3 hours
- in pressure cooker (kukta or multicooker) & # 8211 1 hour 10 minutes
- in slow cooker (from multicooker) & # 8211 8 hours on LOW
As the cooking of this stew in a classic pot takes a long time and must also be supervised so that the liquid does not drop excessively (it must be supplemented from time to time) it seems to me that the pressure cooking option is the most suitable. It's not wrong to use a slow cooker either!
If you like it, share it with your friends!
8 medium carnations
3 tablespoons sour cream
100g melted cheese
1 tablespoon vegetable optional
Salt and pepper to taste
Method of preparation:
We clean the carrots, wash them and cut them into rounds.
Peel the potatoes, wash them and cut them into cubes.
Put water in a saucepan, add a pinch of salt and boil the carrot slices. Let it boil for 15 minutes, then add the diced potatoes to the pan. Let everything boil for another 25-30 minutes.
After they have boiled, take out the carrots and potatoes in a strainer and let them drain.
We clean the onion, cut it into small pieces and put it to harden, in a pan, with oil.
Cut the bacon into slices and fry it in another pan with a little oil. Let it take on a light brown color.
After both the onion and the bacon have hardened, we put them in a strainer to drain the excess oil.
We clean and wash the pipettes, then let them drain a little in a strainer.
In a larger saucepan, put oil, add the pipettes and leave them to harden a little. Season with 1 tablespoon vegeta, salt, pepper, chilly (optional) to taste, add a little water to cover them and let them boil.
After 15 minutes, add the bacon and onion & # 8211 pre-cooked -, the broth and add more water. Let everything boil until the pipettes are almost ready.
Towards the end, add the potatoes and carrots cooked beforehand, add more water to cover them & # 8211 if needed.
Add melted cheese.
Add the sour cream, which we can dissolve before putting it in the pan with a little stew juice and let it boil for a few more minutes.
At the end, add the finely chopped dill and mix until incorporated into the stew. This stew recipe is a delight. Try it and you will not regret it.