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VIDEO: Michael Symon Dishes on How Chips Get Their Flavor

VIDEO: Michael Symon Dishes on How Chips Get Their Flavor

The chef chats about teaming up with Lay’s for their "Do Us a Flavor" campaign

The Daily Meal caught up with celebrity chef, restaurateur, and Food Network personality Michael Symon while he was busy promoting Lay's' recently launched "Do Us a Flavor" contest in the U.S. — staying on topic, The Chew co-host was thrilled to discuss his love of chips and how they get their flavor.

With regards to how Lay's comes up with their outrageous flavors, Symon explains, "Well, it's a lot of tasting and testing, like anything else — even as a chef I've come up with thousands of ideas that never made it to the restaurant — but their basic chip recipe is great potatoes; sliced, fried, and salted."

But how about how they get the chips to taste like a particular flavor? Well, according to Symon, "There's all these great ways to flavor foods nowadays, so when you're producing tons of stuff you have the ability to dehydrate vegetables in large amounts and turn them into powders and season up those different chips with them."

For more information on how to enter the "Do Us a Flavor" competition, visit the Lay's Facebook Fan Page and be sure to submit your ideas by Oct. 6, 2012.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.


FOUR TO TRY: ALL ABOUT THAT BEEF WITH RECIPES FROM JAMIE, REE, MICHAEL, AND MING

Note: If you are unsure about what cut to buy at the store, (regions may label cuts differently)my friends at Certified Angus Beef have a helpful guide for buying beef on their website.

Ree Drummond's Braised Beef Short Ribs over Creamy Polenta PHOTO: Ree Drummond/ThePioneerWoman.com

BRAISED BEEF SHORT RIBS/REE DRUMMOND: Since she lives on a cattle farm and her husband is a cattle farmer, I figure Ree Drummond, The Pioneer Woman, knows a lot about cooking beef. I make my beef short ribs in a similar way but don't always use red wine- I use beef stock because that's how my mom did it. And I rarely have a shallot so I use onion. And of course, I serve mine over creamy grits. Try her recipe-the photos are stunning you can see the process step-by-step. Purchase bone-in short ribs if you can find them. The bone does really add so much to the flavor. Get the recipe. from ThePioneerWoman.com

Jamie Oliver's Perfect Roast Beef from JamieOliver.com PHOTO: JamieOliver.com

PERFECT ROAST BEEF/JAMIE OLIVER: The British are particularly good at Roast Beef. When I go over to England, my friend Gillie makes me her classic "roast dinner" with Yorkshire Pudding and all the trimmings! Roast was always one of my Mom's best dishes, too. Jamie's recipe is rustic with very few ingredients. He calls for "topside of beef" which I interpret to mean a rump roast or round cut which is off the backside of the cow. Homey, comfort food but special enough for Sunday dinner. Get the recipe. from JamieOliver.com

Chef Michael Symon's slow cooker recipe for his spin on a classic beef stew with root vegetables from an episode of ABC's The Chew.

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES/CHEF MICHAEL SYMON/THE CHEW: While we're thawing out, most of the country is still frozen in. Nothing is cozier or more comforting than a good Beef Stew. Here's one for your slow cooker. Watch the video, Michael gives some great slow cooker tips on browning the meat first for the best flavor and reducing the amount of water if you're converting a recipe not created for a slow cooker. The root veggies are an interesting twist on the classic Chef Symon uses parsnips, celery root, butternut squash, and carrots. Get the recipe. from ABC's The Chew. NOTE: I notice the recipe says you need to BAKE a bundle of thyme and rosemary. That should be MAKE.

Chef Ming Tsai's Beef and Broccoli beats take out any day. PHOTO: Ming.com

BEEF AND BROCCOLI / CHEF MING TSAI: I don't live anywhere near a good Chinese restaurant and sometimes long for my days living in New York or Chicago where great Chinese was only a phone call away. I've made this recipe from Ming Tsai a couple of times and it is fast, easy, and delicious. In case you're not familiar with oyster sauce, you can buy it at the grocery, usually in the International aisle. Get the recipe. from Ming.com

My most popular beef recipe is my STEAKHOUSE STEAKS IN A CAST IRON SKILLET. If you haven't tried it, you're going to love it. Once you've tried steaks cooked this way, you'll only fire up the grill for a crowd.