New recipes

Peach and lemonade ice cream float recipe

Peach and lemonade ice cream float recipe

  • Recipes
  • Dish type
  • Drink

Want a treat on a hot summer day? This cool drink combines peaches with fizzy lemonade, a dash of lemon juice and a scoop of ice cream to top it off.

17 people made this

IngredientsServes: 2

  • 1 (330ml) can or bottle fizzy lemonade
  • 2 tinned peach halves
  • 1 teaspoon fresh lemon juice
  • 2 scoops vanilla ice cream
  • 2 to 4 ice cubes, as desired

MethodPrep:5min ›Ready in:5min

  1. In a blender combine lemonade, peach halves and lemon juice. Blend until smooth and pour into glasses. Serve topped with the vanilla ice cream and, if desired, crushed ice.

Recently viewed

Reviews & ratingsAverage global rating:(19)

Reviews in English (15)

by Sarah Jo

I froze fresh sliced peaches, diet Sierra Mist soda and one 8 ounce container of nonfat plain yogurt to use in place of the ice cream. I did not use the ice as my peaches were frozen. VERY good, even when using yogurt in place of the ice cream. That made it a little less sweet and a little tangy which I loved.-15 Aug 2012

by ONECUTETEXAN

I have been loving the smoothies lately and yours is one of the best I've tasted. The only difference is that I didn't have ice cream!! It's still Great!! YUM-04 Aug 2001

More collections


Baby Shower Punch Recipe

Baby Shower Punch Recipe – A fun punch and bowl decoration can be made for a special party. Menu ask a question share a post account search. Instructions pour pink lemonade into punch bowl. When i tried this punch at a friend s wedding shower i had to have the recipe. Frothy pink party punch. Took mix out 2 hours before shower and it turned into a perfect slush sludge..

17 Best Baby Shower Punch Recipes Blue Pink Punch Ideas Pink

1 can 295ml minute maid grape punch frozen concentrate thawed undiluted 1 can 295ml minute maid lemonade frozen concentrate thawed undiluted 3 cups sprite 2 cups water ice cubes or ice ring.

Baby shower punch recipe. Add 10 scoops of vanilla ice cream to punch bowl. Pour 2 liter of sprite over ice cream scoops and watch it foam. Rose reich nampa idaho.

Add rubber ducks to float around and you re done. This lemonade punch is made with sherbet and is beautiful for a neutral baby shower. This rainbow sherbet punch is the classic punch with sherbet that you know and love from.

Add 10 scoops of vanilla ice cream. Orange sherbet lemon lime soda and orange soda combine in this sweet and creamy non alcoholic punch recipe that ll be a hit at showers. Pour blue hawaiian punch and pineapple juice into punch bowl and give it a stir.

Governor s mansion summer peach tea punch this elegant punch is perfect for spring and summer baby showers. Add rubber ducks to float around and you re done. Froze bags on side so blocks were long wide and thinner as opposed to a thick block.

Baby shower punch recipes. 15 easy baby shower punch recipes rainbow sherbet punch. The recipe calls for family size tea bags fresh mint a bottle of peach nectar frozen lemonade concentrate ginger ale club soda simple syrup and fresh peach wedges.

Ingredients 1 0 13 ounce package blue berry flavored unsweetened drink mix 1 2 liter bottle lemon lime flavored carbonated beverage 1 64 fluid ounce bottle white cranberry juice 8 scoops vanilla ice cream 1 cup white sugar or to taste. This page contains baby shower punch recipes. A fun punch and bowl decoration can be made for a special party.

Very well received punch i made for a baby shower. Pour 2 liter of sprite over ice cream scoops and watch it foam. I froze two zip lock bags with mix the night before as suggested by another reviewer.

Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink.

17 Best Baby Shower Punch Recipes Blue Pink Punch Ideas Baby

Aqua Blue Punch Just Mix Equal Parts Of Blue Hawaiian Punch And

17 Best Baby Shower Punch Recipes Blue Pink Punch Ideas Baby

Baby Shower Pink Cloud Punch Recipe Food Com Baby Shower Food

17 Best Baby Shower Punch Recipes Blue Pink Punch Ideas Baby

17 Best Baby Shower Punch Recipes Blue Pink Punch Ideas Baby

17 Best Baby Shower Punch Recipes Blue Pink Punch Ideas Blue

17 Best Baby Shower Punch Recipes Blue Pink Punch Ideas Baby

Pink And Blue Punch Recipes For Gender Reveal Party Baby Shower

17 Best Baby Shower Punch Recipes Blue Pink Punch Ideas In

5 Baby Shower Punch Recipes Baby Shower Punch Baby Shower Punch

17 Best Baby Shower Punch Recipes Blue Pink Punch Ideas Pink

Hawaiian Punch Pink Lemonade Recipe Pink Lemonade Recipes

Party Punch Recipe Party Punch Recipes Luau Party Baby Boy

Baby Shower Punch Recipe – Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. I froze two zip lock bags with mix the night before as suggested by another reviewer. Pour 2 liter of sprite over ice cream scoops and watch it foam. Very well received punch i made for a baby shower. A fun punch and bowl decoration can be made for a special party. This page contains baby shower punch recipes..


In honor of National Lemonade Day on August 20, here is Jell-Craft’s Peach Lemonade recipe! This is a great summer beverage refresher, in which all ingredients can be purchased at an economical price! Get ready to enjoy a drink for yourself or share with others!

What you need:

  • 1 bottle of Jell-Craft Old Fashioned Lemonade Drink Starter
  • 1 bottle of Jell-Craft Peach Punch Concentrate
  • Peaches (optional for garnish)
    • Drink Starters and punch concentrates can only be purchased at HEB.

    Directions for Peach Lemonade:

    First make the Jell-Craft Old Fashioned Lemonade Drink Starter by following the directions on the back of the bottle to make either a glass or a 48 oz. pitcher of lemonade.

    Remember, 2 squeezes of lemonade to 8 oz. glass of water or use the fill line on the back of the Drink Starter bottle to make a 48 oz. pitcher (3/4 cup of lemonade to 42 oz. of water)

    Depending on the size of beverage you make, you will use 2 tbsp of Peach Punch Concentrate to every 8 oz. of lemonade.

    Garnish with peaches and lemons once done! Make it as festive as you want and severe!


    Inspired by Brazil's national drink, these boozy popsicles are made with cachaça, lime juice, and mint.

    Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

    © 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


    Whiskey Recipes

    2 parts Dr. Blackberry Whiskey
    1 part soda
    Serve as a chilled shot or over ice.

    1 part Dr. Apple Whiskey
    2 parts cranberry juice
    Combine ingredients over ice and serve.

    2 parts Dr. Peach Whiskey
    1 part OJ
    Serve as a chilled shot or over ice.

    1 part Dr. Blackberry Whiskey
    1 part simple syrup
    Dash of bitters
    Soda water
    Combine ingredients over ice and garnish with cherry.

    2 parts Dr. Peach Whiskey
    2 parts Ryans® Irish Cream Liqueur

    1 part Dr. Peach Whiskey
    3 parts sweet or iced tea
    Combine ingredients over ice and serve.

    1 1/2 part Dr. Honey Whiskey
    2 parts ginger ale
    Dash Bitters
    Combine ingredients over ice and garnish with lemon wedge.

    2 parts Dr. Blackberry Whiskey
    1 part lemonade
    Serve as a chilled shot or over ice.

    1 part Dr. Honey Whiskey
    3 parts regular or hard cider
    Combine ingredients over ice and serve.

    1 part Dr. Honey Whiskey
    1 part Fireball® Whisky
    Serve as a chilled shot or over ice.

    1 part Dr. Apple Whiskey
    3 parts ginger ale
    Combine ingredients over ice and serve.

    Must be 21 to follow and engage. Dr. McGillicuddy’s Liqueur 15-30% Alc/Vol Dr. McGillicuddy’s Whiskey with natural flavors 30% alc/vol Sazerac Co., New Orleans, LA.


    Speaking of refreshment, why not swap out rum with moonshine for a bit of variety on the classic mojito?

    • 45 ml (1½ Oz) Clear Moonshine
    • 120 ml (4 Oz) Club Soda
    • 10 Fresh Mint Leaves
    • ½ Fresh Lime
    • 2 Tsp Sugar

    Place the mint leaves inside a strong glass and crush them with half of the lime to release the oils and juice. Add the rest of the lime with sugar and crush all the ingredients together. Partly fill the glass with crushed ice and pour the moonshine over it before topping up with the club soda.

    Before adding the clear moonshine, consider also mixing it up with 45 ml (1½ Oz) of fruit-flavoured moonshine for a some additional flavour.


    7 Boozy Slushies to Make in Your Ice Cream Machine

    If your ice cream maker is going to take up space in your kitchen, the least it could do is make you a drink. In fact, you can use it to churn out a party-worthy batch of frozen cocktails in minutes. I&aposll share how-to tips to make spiked slushies, plus recipes to sip on all summer long.

    How to Make Frozen Cocktail Slushies

    • 1.Keep your ice cream maker bowl in the freezer 24/7 so you can whip up frozen cocktails anytime. (Check the manufacturer&aposs instructions first, of course.)
    • 2.Keep your booze in the freezer, too, so the mixture is properly chilled before it goes into the ice cream maker.
    • 3.If your recipe calls for granulated sugar, dissolve it in water first or make asimple syrup.
    • 4.Frozen cocktails made in the blender with ice can be made in the ice cream machine instead by substituting water for ice. For example, if the blender recipe calls for 2 cups of ice, use a bit less than 2 cups of cold water in the ice cream machine.
    • 5.To make booze-free options, churn the non-alcohol liquid ingredients and flavorings first and set some aside. You can add alcohol to the rest just before serving.

    Boozy Slushy Recipes

    For the following grown-up slushies, you&aposll use the recipe to get the ingredients. Then you&aposll pour the mixture into your ice cream machine, switch it on, and get ready for refreshment in about 20 minutes. No more having to wait for the cocktails to freeze overnight, and you&aposll love that smooth eat-it-with-a-spoon texture you&aposll get from the ice cream machine.

    Related: See our entire collection of alcoholic slushie recipes for adults only.

    This recipe shows you how simple it is to make frozen cocktails in your ice cream maker. What to do with the 20 minutes it takes for the mixture to freeze? Make some appetizers, maybe?


    Tasty Homemade Ice Cream Recipes

    1. Pineapple Mint Ice Cream

    I challenge you to find a more refreshing sounding ice cream than this Pineapple Mint one. You would without a doubt be transported right to the beach.

    This Pineapple Mint ice-cream is like an ice cream version of a pina colada, one of my favorite summertime cocktails, but elevated to a whole new level of freshness with the added mint. Pineapple chunks are perfect for adding to ice cream because it adds texture while still being soft enough to combine with the mixture.

    2. Cookies and Cream Nutella Ice Cream

    Cookies and cream are of course delicious but isn’t necessarily the most adventurous of ice cream flavors. Combine it with a Nutella base, however, and I couldn’t leave it out.

    My sister isn’t the biggest fan of ice cream, and I can tell just by looking at the recipe that even she would love this Cookies and Cream Nutella Ice Cream. Nutella would give the base a slight hazelnutty taste, making it different from a plain chocolate ice cream and therefore more exciting. Be sure to leave your chunks of cookie nice and big.

    3. Red Velvet Ice Cream with Marshmallow Swirl

    Red velvet is my all-time favorite cake flavor I just can’t get enough of the stuff. I have tried various desserts with their own take on the classic, like cheesecake and cookies, but never a Red Velvet Ice Cream.

    As if this didn’t sound good enough in itself, they have added a marshmallow swirl. Surprisingly enough I am not the biggest fan of marshmallows, but when incorporated into things like they are here I love the texture and sweet taste they add.

    4. Lemonade Ice Cream

    This made me think of a lemonade float, which I will occasionally treat myself to when the sun decides to show its face. The best thing to enjoy outside in the summer, is either an ice-cold lemonade or a yummy ice cream, so why not combine the two and make the ultimate Lemonade Ice Cream?

    Because of its citrusy flavor, this ice cream is bound to be both refreshing and sweet, and that frozen lemonade concentrate will take it from a classic lemon flavor to one resembling the fizzy soda we all know and love.

    5. Brownie Batter Ice Cream

    Because this recipe for Brownie Batter Ice Cream has a box of actual brownie mix in it, it is sure to taste exactly like the real thing.

    This recipe would not be complete without having big, delicious chunks of brownie running through the ice cream, so I am thrilled they didn’t leave those out. It looks simple to make, and I can imagine making the most incredible ice cream sundaes with this ice cream, cookies, endless sprinkles and a pool of hot fudge sauce.

    6. Rice Pudding Ice Cream

    Being the huge dessert enthusiast that I am, I am pretty much in heaven when two desserts come together, and that is precisely what is happening in this Rice Pudding Ice Cream.

    Rice pudding is something that’s been an occasional treat in my house for as long as I can remember, probably because of the fact my parents both love it. I don’t know why I had never thought that its flavors would go so well with ice cream. It’s not too sweet, but will still have that delicious caramel flavor, enhanced by the sauce, and spiced with a hint of cinnamon.

    7. Brown Sugar Cinnamon Ice Cream

    As the recipe suggests, imagine this atop a big slice of steaming hot apple pie. I can’t think of anything more comforting and homely. If you wanted, you could even stew some chopped apple and combine it with the ice cream.

    My favorite breakfast cereal is cinnamon flavored and has more sugar in it than I care to think about, so I can imagine this would have a similar taste. This Brown Sugar Cinnamon Ice Cream is simple in flavor, but still something a little out of the ordinary, and is bound to be enjoyed by all.

    8. Key Lime Pie Ice Cream

    Not only does this Key Lime Pie Ice Cream contain all the classic flavors of a key lime pie, but it also has graham crackers in it to add that pastry element. I like ice cream with a little something extra mixed with it, to give it a new texture and to make every mouthful slightly different.

    This recipe would give you an ice cream that is sweet but still has that citrus kick coming through it, and if you know anyone who is a fan of the dessert, then they’ll love you for making them this.

    9. Cake Batter Ice Cream

    If you say that your favorite part of baking a cake isn’t licking the spoon once you’re done, then you are lying. I wish I could say that I have grown out of this habit since the days I used to help my granny in the kitchen, but I certainly have not.

    This Cake Batter Ice Cream brings back nostalgic feelings and memories for me, which is one of the reasons why I love it. The addition of the sprinkles is a lot of fun and sets its appearance aside from a plain vanilla ice cream. I can imagine kids enjoying this.

    10. Lavender Honey Ice Cream

    Lavender Honey Ice Cream sounds like the most sophisticated of ice cream, and the kind that would be delicious as both a cooling afternoon snack or as a dessert after a nice meal.

    If you want an insanely creamy and smooth recipe, then this one for Lavender Honey Ice Cream would be perfect. The flavors are simple but still something out of the ordinary, and because there is more honey than lavender in the recipe, it won’t taste overpoweringly floral, which I don’t find too pleasant.

    11. Cherry Pie Ice Cream

    I was so incredibly happy to find out that this Cherry Pie Ice Cream has an actual cherry pie in it. I am talking a whole cherry pie, pastry and all.

    By making the ice cream like this, it means that the flavor will taste exactly like what it’s supposed to be, instead of being an artificial cherry flavor which doesn’t taste much like real cherries at all. The recipe is vegan, meaning you don’t have to worry about making different things to suit different dietary requirements and everyone will be able to tuck in and enjoy together.

    12. Summertime Peach Ice Cream

    Peaches are one of my favorite fruits around this time of year, be it a peach scented shower gel, a peach cobbler or a peach itself. I don’t think I have ever tried a peach ice cream, however. This Summertime Peach Ice Cream looks like the perfect place to start.

    I love the fact this recipe uses fresh, diced peaches, as I initially thought they would be canned or frozen. Of course, these would also be fine, but to me, the only way to get that suitably natural peach flavor without overwhelming sweetness is with fresh peaches.

    13. S’mores Ice Cream

    If you want to capture a cozy night around the campfire in one bowl of deliciousness, then look no further than this S’mores Ice Cream. The texture of this will be incredible, with multiple different elements going on like the chewy marshmallows and crunchy cracker pieces.

    If you wanted to, you could even add more little surprises into this ice cream, like cookies, sauces or white chocolate chips. It’s already not the healthiest, so why not go all out and make it the ultimate treat?

    14. Sparkling Ice Cream

    Upon reading the name, I thought this would be an ice cream with glitter in it, which I thought sounded pretty but not necessarily a flavor explosion. I was far from right, as the ‘sparkling’ in this Sparkling Ice Cream recipe refers to Prosecco.

    This would make a perfect treat for a ladies lunch or afternoon tea, and no one would expect the flavor when you first set it down in front of them. Make sure to add some gold sprinkles for some extra luxury and serve in some pretty glasses.

    15. Blueberry Cheesecake Ice Cream

    Now this is one I have tried before, and I can confirm that it was one of the best tubs of ice cream I have ever consumed, and I have had a fair few in my time.

    Aside from the fact that cheesecake is one of my favorite desserts in the world, this Blueberry Cheesecake Ice Cream is the perfect combination of sweet and fruity. Because it includes cheesecake mix, then there’s no chance of losing that flavor. I love that there are whole blueberries in there, so every now and again you’d experience a burst of fruity goodness.

    16. Salted Caramel Toffee Pretzel Ice Cream

    Salted caramel anything gets a massive thumbs up from me, and this Salted Caramel Toffee Pretzel Ice Cream both looks and sounds insane.

    It’s like an explosion of all things caramel and delicious, and I love that it has huge chunks of pretzels and toffee through it to add an extra bit of texture and excitement. Don’t hold back when putting this recipe together, if you want to add additional pretzels go for it, if you’re going to drown it in sauce go for it, trust me – you won’t regret it.

    17. Tropical Avocado Ice Cream

    I was as shocked as you probably are when I first found out that there was such a thing as Tropical Avocado Ice Cream. I wasn’t sure how I felt about it at first, but after reading the recipe, I think I might be sold on the idea.

    Avocado as an ingredient is incredibly smooth, so I can imagine this ice cream would follow suit. The recipe sounds tropical, with flavors like coconut and lime going in there along with the avocado, I am also in love with that lime green color.

    18. Maple Honeycomb Ice Cream

    I have tried both maple syrup flavored and honeycomb flavored ice creams before, but never one that combines the two in one heavenly tub like this Maple Honeycomb Ice Cream.

    Because the honeycomb is kept in chunks and the maple syrup is added to the actual ice cream mixture, it will stop it from being overwhelmingly sweet. The method is easy to follow, which is perfect for any first-time ice cream makers, and it looks beautifully bejeweled with that golden honeycomb on top.

    19. Apricot Ice Cream

    I found a couple of Apricot Ice Cream recipes, but I opted for this one because many others used sweetened apricot puree as a means of flavoring them. This is of course entirely okay to do, but I thought that the apricot flavor might be more natural and close to the real thing if it were fresh apricots that were used.

    All the ingredients required to make this ice cream are easy to get your hands on, and this would taste delicious either on its own or with other fruity ice creams as part of a fruit cocktail sundae.

    20. Toasted Marshmallow Ice Cream

    Toasting marshmallows are one of my favorite summertime activities. There’s nothing better than sitting around a campfire with friends and family, wrapped in blankets as the evening cools, toasting marshmallows and sharing stories.

    This Toasted Marshmallow Ice Cream sounds too good not to try. When you toast the marshmallows, they will get deliciously crunchy and golden on the outsides, meaning that even when they’re mixed in with the ice cream, you will still get the occasional bit of crunchy mallow.

    21. Eton Mess Ice Cream

    The textures in this Eton Mess Ice Cream are exciting and fun, with crispy meringues and chunks of juicy strawberries.

    The beauty of Eton mess, in general, is that it does have to look perfect, and this ice cream is no different. In fact, it seems better with imperfections, like the pieces of strawberry and meringue being different sizes. This means that every mouthful will be unique. The use of coconut milk will add a hint of coconut flavor, another something a little bit different.

    22. Butterfingers Ice Cream

    I love it when ice creams either include or are based on popular chocolate bars. Chocolate bars aren’t necessarily the first things you want to be eating outside on a hot day, so this is the perfect way to still enjoy them without ending up with a melted mess in a wrapper.

    If you like ice cream with a bit of a crunch through it, then this could be perfect for you. This Butterfinger Ice Cream is an easy way to make a peanut butter and chocolate flavored treat. Make sure to leave some bigger chunks to sprinkle over the ice cream when serving.

    23. Galaxy Ice Cream

    This Galaxy Ice Cream has a classic vanilla flavor, which I said I wouldn’t include, but look at it! It would be difficult to find a more fun looking and appealing ice cream, and this would be positively perfect for parties or celebrations.

    The great thing about this is that you could customize the idea however you wanted. To go for a unicorn theme, you could use bright rainbow food coloring with multicolored sprinkles, or stick to blues and greens for a mermaid feel. There is no limit to the number of colors and sprinkles you could add to this ice cream, so be sure to let your imagination run wild.

    24. Dark Chocolate Orange Ice Cream

    This ice cream uses dark chocolate, which is what drew me to it as that isn’t something I have seen often. One of my family’s favorite types of chocolate is dark chocolate and orange, so I do not doubt that this would go down well with them.

    Looking through the ingredients, it sounds like this Dark Chocolate Orange Ice Cream will be flavorful as opposed to merely sweet, which I think is a flaw in many chocolate ice creams. There are extra ingredients in there like vanilla and cinnamon, which I think will complement the two main flavors beautifully.

    25. Passion Fruit Cheesecake Ice Cream

    I couldn’t settle for only one cheesecake inspired ice cream recipe, so here is another. Passionfruit is one of my favorite fruits, especially in the summer when they are deliciously juicy and tropical tasting.

    Because this Passionfruit Cheesecake Ice Cream uses cream cheese, it will have an authentic cheesecake flavor, especially as it is combined with biscuits to mimic the base. I would enjoy this on its own in a cone or bowl, but you could easily pair it with a dessert like a pie, or even a fresh fruit salad.

    26. Peanut Butter Chocolate Chip Cookie Dough Ice Cream

    This recipe has taken every delicious thing I can think of and combined them to make Peanut Butter Chocolate Chip Cookie Dough Ice Cream. I love every single one of these elements separately so that I can imagine myself thoroughly enjoying this.

    To make it even better – although you’d never guess it – this recipe is entirely vegan so that everyone can enjoy it. The fact that the cookie dough is homemade makes the whole thing even more special, and every single spoonful of the decadent ice cream will be undeniably delicious and full of flavor.

    27. Wild Blueberry Lavender Coconut Ice Cream

    I would expect to find this Wild Blueberry Lavender Coconut Ice Cream in a fancy little cafe or patisserie. I would never have thought I would be capable of making it myself.

    The colors of this ice cream are beautiful, with the different shades of blue and violet creating a pretty marbled effect. There isn’t too much lavender in there, so it will add a soft background flavor without overpowering those delicious blueberries. Guests would be incredibly impressed if you served this up to them, or you could, of course, be greedy and keep it all for yourself.

    28. Pumpkin Pie Ice Cream

    This three-ingredient Pumpkin Pie Ice Cream looks both simple to make and yummy to eat.

    Pumpkin spice is most commonly seen as an autumn flavor, and it becomes harder to find sweet treats of this flavor as the warmer months roll in. This ice cream is a perfect way of bringing pumpkin spice to summer. I believe this would taste delicious along with a warm slice of pie, or on its own with some gooey caramel sauce poured over it.

    29. Mojito Ice Cream

    Both mine and my mom’s favorite cocktail, mojitos scream summer and holidays to me. My dad is a bit of a pro when it comes to making them, so we are fortunate.

    This Mojito Ice Cream looks like the perfect evening treat and is most definitely one for the adults considering the 150ml of white rum. I am so glad that this recipe uses fresh mint leaves, and that along with the limes will make for the most refreshingly boozy ice cream you could ever dream of.

    Conclusion

    I am going to have to make different ice cream for every warm day of the year to try out all the recipes I love the look of. There is something for everyone, from the chocolatey to the fruity, and from the kid-friendly to the adult-only flavors.

    The Passionfruit Cheesecake Ice Cream is stuck in my head, and I want to give that Tropical Avocado Ice Cream a go too, only because I can’t imagine it, so I am eager to see how it turns out. To be honest, all of the ice creams look sensational to me, I mean look at that Red Velvet with Marshmallow Swirl!

    Have you ever tried making your own ice cream? Do you prefer ice cream as an accompaniment to a dessert or all on its own? Feel free to add your comments below, we love hearing from you.


    Recipes

    2 parts Dr. McGillicuddy’s Root Beer
    1 part Dr. McGillicuddy’s Vanilla
    2 parts Milk (Chocolate Milk is optional)
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Mentholmint
    3 parts Platinum Vodka
    Serve chilled ingredients in a martini glass.

    2 parts Dr. McGillicuddy’s Wild Grape
    1 part Platinum Vodka
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Root Beer
    1 part Dr. McGillicuddy’s Vanilla
    2 parts Milk (Chocolate Milk is optional)
    Serve as a chilled shot or over ice.

    1 1/2 part Dr. Honey Whiskey
    2 parts ginger ale
    Dash Bitters
    Combine ingredients over ice and garnish with lemon wedge.

    1 part Dr. McGillicuddy’s Butterscotch
    1 part Irish whiskey
    Orange juice chaser
    Mix, chill, shoot and chase.

    1 part Dr. McGillicuddy’s Peach
    3 parts orange juice
    Splash of grenadine
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Coffee
    1 part Dr. McGillicuddy’s Mentholmint
    1 part Irish cream
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Mentholmint
    1 part Dr. McGillicuddy’s Cherry
    Serve as a chilled shot or over ice.

    2 parts Dr. Blackberry Whiskey
    1 part lemonade
    Serve as a chilled shot or over ice.

    2 parts Dr. Peach Whiskey
    2 parts Ryans® Irish Cream Liqueur

    2 parts Dr. McGillicuddy’s Peppermint
    1 part dark rum
    Serve as a chilled shot or over ice.

    1 part Dr. Mcgillicuddy's Mentholmint

    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Wild Grape
    1 part Blackberry Brandy
    1 part Triple Sec
    Serve as a chilled shot or over ice.

    1 part Dr. Blackberry Whiskey
    1 part simple syrup
    Dash of bitters
    Soda water
    Combine ingredients over ice and garnish with cherry.

    1 part Dr. McGillicuddy’s Coffee
    1 part Dr. McGillicuddy’s Mentholmint
    1 part Irish cream
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Peach
    1 part triple sec
    1 part pineapple juice
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Mentholmint
    2 parts coffee liqueur
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Apple Pie
    1 part Dr. McGillicuddy’s Butterscotch
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Apple Pie
    1 part Dr. McGillicuddy’s Butterscotch
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Apple Pie
    1 part spiced rum
    3 parts hot apple cider
    Combine ingredients in a mug, stir and enjoy.

    2 parts Dr. Blackberry Whiskey
    1 part soda
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Coffee
    2 parts hot chocolate
    Serve hot as a winter warmer

    1 part Dr. McGillicuddy’s Mentholmint
    4 parts hot chocolate
    Combine ingredients in a glass, stir and serve hot.

    2 parts Dr. McGillicuddy’s Root Beer
    1 part Dr. McGillicuddy’s Vanilla
    2 parts Milk (Chocolate Milk is optional)
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Mentholmint
    1 part Dr. McGillicuddy’s Cherry
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Cherry
    3 parts 7-up®
    Serve as a chilled shot or over ice.

    1 part Dr. Honey Whiskey
    1 part Fireball® Whisky
    Serve as a chilled shot or over ice.

    3 parts Dr. McGillicuddy’s Wild Grape
    1 part Ruby Red Grapefruit Juice
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Butterscotch
    1 part Dr. McGillicuddy’s Peppermint
    Serve as a chilled shot or over ice.

    1 part Dr. Apple Whiskey
    3 parts ginger ale
    Combine ingredients over ice and serve.

    2 parts Dr. McGillicuddy’s Butterscotch
    1 part Dr. McGillicuddy’s Peppermint
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Cherry
    1 part tequila
    3 parts margarita mix
    1 part lime juice
    Combine ingredients over ice, stir and serve.

    1 part Dr. McGillicuddy’s Cherry
    3 parts Coke®
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Vanilla
    2 parts 7-up®
    splash of cream
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Coffee
    2 parts soda water
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Root Beer
    1 part amaretto
    1 part lime juice
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Peppermint
    1 part coffee liqueur
    Serve as a chilled shot or over ice.

    2 parts Dr. Peach Whiskey
    1 part OJ
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Apple Pie
    1 part Fireball Cinnamon Whisky
    Serve as a chilled shot or over ice

    1 part Dr. Honey Whiskey
    3 parts regular or hard cider
    Combine ingredients over ice and serve.

    1 part Dr. McGillicuddy’s Peach
    3 parts lemon-lime soda
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Butterscotch
    3 parts root beer
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Peppermint
    1 part Fireball Cinnamon Whisky
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Butterscotch
    1 part Fireball Whisky
    1 part Irish cream
    Serve as a chilled shot or over ice.

    1 part Dr. Apple Whiskey
    2 parts cranberry juice
    Combine ingredients over ice and serve.

    2 parts Dr. McGillicuddy’s Root Beer
    1 part Dr. McGillicuddy’s Mentholmint
    1 part chocolate liqueur
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Root Beer
    1 part Dr. McGillicuddy’s Mentholmint
    1 part chocolate liqueur
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Coffee
    1 part Platinum Vodka
    2 parts half and half
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Vanilla
    3 parts Coke®
    Serve as a chilled shot or over ice.

    2 parts Dr. McGillicuddy’s Wild Grape
    1 part vanilla vodka
    3 parts ginger ale
    Serve as a chilled shot or over ice with a lemon slice.

    1 part Dr. Peach Whiskey
    3 parts sweet or iced tea
    Combine ingredients over ice and serve.

    1 part Dr. McGillicuddy’s Peach
    1 part Fireball Whisky
    Serve as a chilled shot or over ice.

    1 part Dr. McGillicuddy’s Peppermint
    1 part Dr. McGillicuddy’s Vanilla
    1 part milk
    1 part dark crème de cacao
    Serve as a chilled shot or over ice.

    3 parts Dr. McGillicuddy’s Vanilla
    2 parts 7-up®
    1 part lime juice
    splash of cream
    Serve as a chilled shot or over ice garnished with a twist of lime.

    1 part Dr. McGillicuddy’s Peach
    3 parts cream soda
    Serve as a chilled shot or over ice.

    Must be 21 to follow and engage. Dr. McGillicuddy’s Liqueur 15-30% Alc/Vol Dr. McGillicuddy’s Whiskey with natural flavors 30% alc/vol Sazerac Co., New Orleans, LA.


    Ingredients

    • Serving Size: 1 (223.2 g)
    • Calories 194
    • Total Fat - 3.4 g
    • Saturated Fat - 1.3 g
    • Cholesterol - 6.7 mg
    • Sodium - 88.1 mg
    • Total Carbohydrate - 38.1 g
    • Dietary Fiber - 1.3 g
    • Sugars - 27.5 g
    • Protein - 5 g
    • Calcium - 153.5 mg
    • Iron - 1 mg
    • Vitamin C - 6.7 mg
    • Thiamin - 0.1 mg

    Step 1

    Combine peaches w/honey & 1/2 pint milk. Beat or blend until smooth.

    Step 2

    Add rest of the milk, almond extract & half of the frozen yoghurt. Beat or blend until smooth again.

    Step 3

    Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.


    Watch the video: Κορμός με φυτική σαντιγύ u0026 κομπόστα ροδάκινο στο Chef on Air (October 2021).