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Potato chips

Potato chips

Dissatisfied with the potato chips on the market, I decided to try a portion of potato chips in my modest kitchen, in two variants.

  • potatoes
  • salt
  • pepper
  • garlic powder
  • Paprika

Servings: 4

Preparation time: less than 30 minutes


I choose a sufficient amount of potatoes, I don't clean them because I want a crunchy texture and a slightly different taste. I recommend you buy red-shelled potatoes that you wash very well.

The slicing of the potatoes is done with the help of a very sharp knife or with the help of a slicing grater called Mandolin. After slicing, season the cortices with salt, pepper, rosemary, paprika and garlic powder, everyone can choose their favorite combination of spices.

Put the chips in the oven for 15 minutes at a temperature of 100 degrees Celsius and start with the mustard sauce with sour cream.

We prepare the sauce by mixing 2 parts of sour cream with one part of mustard, seasoning only with pepper because we want to keep the mustard taste.

The potatoes were matched with: boiled egg, cow's milk and sour cream sauce with garlic / sour cream sauce with mustard.

This dish does not compare to commercial chips, has a well-defined taste, is not full of salt and is healthier.

Tips sites


How to make potato chips in just 10 minutes in the microwave

If you like chips, but want to make them at home, so that they are as healthy as possible, we give you good news: I can prepare them in record time, from natural ingredients.

CrazyRussianHacker, a vlogger with thousands of Youtube views, offers you a very simple method: all you need is potatoes, salt, a grater, olive oil and a microwave.

Method of preparation:
Start by cutting the potatoes in half, wide. Then, using a grater, cut them into very thin slices.

Grease a plate with olive oil and arrange the potato slices on it in a single layer. Season with salt and pepper.

Put the plate in the microwave for 3-4 minutes. Take them out and mix them in a bowl. Let them cool and you will see that they harden and become crispy.

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Sweet potato chips

It is a simple and tasty recipe. Use a spice specific to Jamaican cuisine: allspice. It has a complex aroma, like a combination of cinnamon with nutmeg and cloves, with peppery accents.

It is a simple and tasty recipe. Use a spice specific to Jamaican cuisine: allspice. It has a complex aroma, like a combination of cinnamon with nutmeg and cloves, with peppery accents.

Cuisine: Jamaican
Difficulty: easy
Quantity: 4 servings


  • 2 sweet potatoes, about 400 g & icircn total
  • oil, for frying
  • 1 teaspoon allspice, ground
  • 1 teaspoon salt
  • 2 hot peppers, dried

Grind the hot peppers in a bowl, then mix with salt and allspice.

Peel a squash, grate it and squeeze the juice. Put in cold water, with ice cubes, and cool for about 30 minutes, drain and wipe by dabbing with paper towels. It is cut in half lengthwise. Then slice as thin as possible.

Heat the oil in a large skillet and stir. Fry the potato slices in slices, 1-2 minutes, until they are crispy. Remove with a whisk and drain on paper towels. Allow to cool.

Greek style french fries

As you can see, I chose a healthier cheese to make this delicious recipe. Being crushed, we can easily distribute it to add freshness to french fries.

Finally, the parsley and oregano will add a green note to finish Greek style potato chips in the fryer without oil.

Lemon is optional, that's why I didn't even put it in the table of ingredients. Many people like to add a few drops to potatoes to give a citrus note to this oil-free fryer recipe. It also adds more color to the presentation.

In short, it is a simple recipe that adds originality fry the potatoes without oil. If you want them to be crispier, we recommend that you let them rest in the water for half an hour or even an hour.

How to make potato peel chips

Cooked properly, potatoes can be extremely beneficial to our health. They are rich in vitamin C, potassium, vitamin B6 and do not contain fat. This vegetable is popular with everyone and is loved by children and adults alike. When we prepare different recipes with potatoes, we usually clean the vegetable and leave only the core, without the skin.

Although there are many potato dishes, the place & icircnt & acirci is definitely occupied by chips. These potato slices have become so popular all over the world, that the companies that produce them record record revenues. You are probably already familiar with the recipe for homemade chips, & icircnsă find out that there is also a recipe that you can get from the shells!

Here's how to make potato peel chips!


- Potato peels: Try to use fresh peels, because the old ones change the texture and color. Also, avoid green potato peels, as they contain toxins to which little ones are sensitive.

- cheese and green onions (optional).

Method of preparation:

  1. & Heat the oven to 200 degrees Celsius.

Here's how easy it is to make potato chips!

If you love potatoes, then you must try two delicious recipes: garlic potatoes and wedges.

Yucca chips, an ideal vegetable for vegetable chips

Yucca is a perfect vegetable for frying, and it is often compared to potatoes. The taste of the vegetable is special and you don't even have to add too many spices when frying it.

Ingredients for yucca chips

  • 4 yucca
  • 30 ml of olive oil
  • A powder of black pepper
  • A pinch of salt
  • 4 cups water

Preparation for yucca chips

Start by peeling the yucca vegetables, then wash them thoroughly. Then cut the yucca into round slices and set aside. Put a pot of water on high heat, add salt and pepper and wait for it to boil. Then add the yucca slices to the boiling water and simmer for about 15 minutes, until tender.

Then take the pot off the heat, drain the yucca slices well and place them in a tray lined with baking paper. Grease the future vegetable chips with olive oil, then sprinkle spices on top, to taste. Then place the tray in the preheated oven at 170 degrees Celsius for 5 minutes on each side until golden brown.

Ingredients: 1 kg of purple potatoes, salt - to taste

Boil the potatoes, in their skins, in water with a little salt. Meanwhile, place baking paper on an oven tray. When the potatoes are half cooked - the fork enters them hard - take them out and drain them and let them cool a bit. Cut them into very thin slices, place them on baking paper, sprinkle with salt and put them in the preheated oven for 7-9 minutes. Make sure they are slightly crispy. if they are old, turn them over and leave for another 2-3 minutes.


  1. Preheat the oven to 275 F. Align two sheets of paper with parchment paper.
  2. In a small bowl, mix all the ingredients of your choice of dressing together until smooth.
  3. & # 206In a large bowl, pour the dressing over the chopped horse. Massage the kale dressing so that all parts are covered with the dressing and the leaves become a darker, brighter green.
  4. Spread the horse evenly on the cookie sheets. Make sure the leaves do not overlap. This prevents moisture.
  5. Bake the chips for 15 minutes and rotate the cookie sheets back and forth from top to bottom.
  6. Bake for another 15 minutes and check if they are crispy. If the chips are not clear, turn the cookie sheets again and bake for another 5-10 minutes.
  7. Let the chips cool for about 5 minutes on the cookie sheets, then enjoy.

There is nothing better than snacking on chips and diving when watching a sports game. or a movie. or even when you need fast healthy snack for children. But if you are brave enough to read the list of ingredients in a bag with the most potato chips, you will lose your appetite pretty quickly. It's hard to find something like a real potato in those!

However, there is no reason to give up the job. These spicy kale chips are spectacular. Not only do you get it health benefits of kale, including lots of vitamins K and A, but you can choose two drug-worthy dressings to flavor the chips: Indian spice and chipotle spice. So, if you've been on the hunt for delicious, innocent snacks for game day, movie night or to pack your children's lunch boxes, these hot spicy chips are. Are you ready to dig?

& # 206Start by heating the oven to 275 Fahrenheit. It may sound low, but we want crispy, not burnt chips. Then line up two sheets of paper with parchment paper. Using two, the path will not be overcrowded while baking. If you have only one sheet, no problem. Just bake the chips in batches.

This is a good time to train your horse as well. For this recipe, we want the gill ribs to be removed. The easiest way to do this is to grasp the base of the stem with one hand and run the other hand to the end, taking the leaf with you, so that the rib stays still. without leaves. However, do not throw the ribs. & # 206Freeze them to toss the smoothies at a later date.

Then, in a small bowl, mix all the ingredients of your choice of dressing until smooth. Any version you choose will have a great If you're like me and you can't choose (or if you know a batch won't last very long), create a double batch of dressing and chips. Problem solved!

Then, in a large bowl, pour the dressing over the chopped and warm. Make the dressing so that the whole way is covered and the leaves become a dark, bright green.

Spread the peel evenly on the cookie sheets, making sure the leaves do not overlap. These babies need space to breathe so they don't become sweet.

Bake the chips for 15 minutes and then rotate the cookie tray and turn the chips over so that each side becomes pleasant and crispy. Bake for another 15 minutes and check the crunch factor. If they are still not super crispy, put the sheets back in the oven and bake for another 5 - 10 minutes.

When the hot spicy chips have reached an optimal crunchiness, take them out of the oven and let them cool for 5 minutes before devouring.

I like how healthy and delicious these kale chips are. I like the dressings on them, but once you've figured it out, you can change it and use your own favorites - or even salt, pepper and crushed red pepper flakes. Enjoy!

Video: Τραγανά πατατάκια στο φούρνο - Paxxi 1min C81 (October 2021).