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Lamaita dessert cake

Lamaita dessert cake

For the top, mix the egg whites well with the added sugar little by little. When all the sugar has been added, add the vanilla and the yolks and mix constantly. After the sugar has melted, add the white flour, taking care not to form lumps, and finally, the tablespoon of oil.

Pour the top composition into a rectangular tray, lined with baking paper and place in the oven over a suitable heat.

Meanwhile, make the cream. The eggs are mixed well with vanilla and sugar and then put in a bain-marie. Continue mixing until the composition thickens. Then take the pot with this composition and leave it to cool.

When the composition has cooled, add the juice of two lemons and then incorporate the butter.

After this composition has become uniform, refrigerate for at least half an hour to harden.

Meanwhile, remove the top from the oven and leave to cool.

When the countertop has cooled, remove the hardened cream from the refrigerator and spread it evenly. Cut the ends of the cake around it, decorate the cake with coconut and portion it, then place it in an airtight container in the refrigerator.


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Lemon Cake - Very creamy and very fragrant cake

I found several options for this cake but I like it the most. It's the same as Snow White - there are many recipes, but we make the one we like the most. Lemon is a cake that I really like and I would like to make it more often if I have time, so I recommend you to try it to see how good it is.

Ingredients for sheets:

  • 380 gr of flour
  • 75 gr butter at room temperature
  • 2 eggs, ½ sachet baking powder
  • 100 g of sugar, 70 ml of milk

Cream ingredients:

  • 750 ml of milk
  • 3 sachets of vanilla pudding
  • 150 g of butter, 4-5 tablespoons of sugar
  • Lemon juice and peel

Ingredients for the glaze:

Method of preparation:

All the ingredients for the dough are mixed and homogenized and then divided into 4. From those pieces of dough form 4 sheets and bake one at a time on the bottom of a 32 × 20 cm tray - at 175 degrees for 8-10 minutes.

The pudding is prepared according to the instructions on the package and left to cool - at room temperature and then mixed with butter and lemon juice until smooth and then divided into 3.

Assembling the cake - sheet - cream - sheet - cream - sheet - cream - sheet - icing.

Icing - lemon juice, hot water and powdered sugar mix very well and put over the last sheet of cake with a teaspoon. Refrigerate for 2-3 hours and then portion for serving.


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We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Prajitura Lamaita Cu Miere De Albine Si Glazura De Pdf. To get started finding Prajitura Lamaita Cu Miere De Albine Si Glazura De Pdf, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Finally I get this ebook, thanks for all these Pamaitura Lamaita Cu Miere De Albine Si Glazura De Pdf I can get now!

I did not think this would work, my best friend showed me this website, and it does! I get my most wanted eBook

wtf this great ebook for free ?!

My friends are so mad that they don’t know how I have all the high quality ebook which they don’t!

It's very easy to get quality ebooks)

so many fake sites. this is the first one which worked! Many thanks

wtffff i don't understand this!

Just select your click then download button, and complete an offer to start downloading the ebook. If there is a survey it only takes 5 minutes, try any survey which works for you.


ALCAZAR cake & ndash old recipe, from aunts' notebooks

Beat the egg whites with the sugar, then add the yolks, flour and ground walnuts. Mix lightly with a wooden spoon, from bottom to top, so as not to leave.

From this composition come 3-4 baked sheets on the back of the normal tray from the stove, depending on how thin you make them. Cut 3-4 equal pieces of paper, the size of the bottom of the stove tray and spread the composition on top (a frothy dough comes out), which is leveled with a knife with a wide blade, being very careful not to leave holes in the walnut pieces. big. Bake at the right heat (170-180 degrees). Be careful, they brown very quickly, the sheets are ready when they are browned on the edge. The sheets are removed and detached immediately from the paper, if they cool they harden and it is harder to untie from the paper. Walk lightly with the sheets, they are brittle.

I cut the sheets in 2 to make a higher cake. Grease the sheets with a cream of your choice (I used milk chocolate ganache, see the recipe here), top it with the same cream or pour a chocolate icing.

It is good to keep it cold for a few hours, at least 12, to soften the leaves and blend the tastes. Cut lightly with a serrated knife (bread knife). To cut well, wash the knife with warm water after each cut and do not wipe. This way, the creams will not spread. & # 128578

I can't do that if my husband is at home, so I cut the cake after it was cold for 1 hour. & # 128578

However, it is one of the greatest cakes in the world and next time I hide it, to stay cool enough. & # 128578


Lemon cake, has a glazed crust and a sweet sour taste

Lemon cake, has a glazed crust and a sweet sour taste. It is a perfect cake for any event, including holidays.

Necessary ingredients

  • 300 g flour,
  • 150 g sugar, a pinch of salt,
  • a sachet of baking powder, 7 eggs,
  • 8 tablespoons plain yogurt,
  • 3 tablespoons peeled oil from two untreated lemons, 3 tablespoons lemon juice

Cream ingredient:

  • 500 ml milk, 4-5 tablespoons sugar, 3 tablespoons flour
  • 1 packet of butter, peel and juice from a lemon

Ingredients for icing

How to prepare & # 8222Lemon & # 8221 step by step:

Preheat the oven and line a 24 cm tray with baking sheet. In a metal bowl put flour, sugar, salt, baking powder, yogurt, lemon juice, grated lemon peel, beaten egg yolks (beat the egg whites separately, foam) and mix for 2-3 minutes at maximum speed. .

The obtained composition is poured into the tray and baked for about 20-25 minutes, until it becomes reddish on the surface and passes the toothpick test. Remove and leave to cool in the pan.

The top is cut horizontally, in 3 or 4 (depending on how much it will grow).

How to prepare cream:

  1. The butter should be whipped and in another bowl mix the sugar, flour, juice and lemon peel and gradually add the cold milk - mix well so as not to become lumpy.
  2. Put the sugar cream on low heat, mix continuously with a wooden spoon, until it thickens. When it is thick enough, put it in another bowl with cold water and mix well until it cools
  3. When it reaches room temperature, add it over the beaten butter, gradually. Mix well and can be placed between countertops

Glaze preparation: In a metal bowl, add the lemon juice over the powdered sugar little by little, and stir continuously. When the icing becomes thick and still a little more liquid than honey, it is ready.

Glaze the cake and then keep it cold for 10-15 minutes then serve. The glaze will be poured in a denser and thicker layer to have an opaque white color.


Lamaita cake

For this cake, I use a large stove tray with dimensions of 28 / 40cm.

Outdoor grill & icircn: what to take with you

Pt was: we need: 3 whole eggs, 8 tablespoons oil, 8 tablespoons sugar, 6 tablespoons hot milk in which 1 teaspoon of ammonium for cakes is dissolved, flour as much as it contains (approximately 550 - 600 grams, depending on the size of the eggs)

The cake test: What quote & icircti describes destiny?

Pt cream: we need: 4 tablespoons flour, 2 tablespoons semolina, 1/2 liter milk, 250 grams of sugar, 250 g butter (ie 1 packet and a half), 1 lemon (grated peel and juice)

Pt powder: 2-3 tablespoons powdered sugar and a vanilla

We prepare the sheets like this: mix the ingredients for the sheets in a bowl, knead well until the dough comes off the hands. Divide the dough obtained into 4 and bake 4 sheets on the back of the tray. After spreading the sheet, prick it from place to place with a fork so that it does not swell. (Attention, the sheets bake quite quickly, about 10 minutes for a sheet in my oven).

We prepare the cream like this: 4 tablespoons flour + 2 tablespoons semolina + some sugar (do not mix the mixture before it is boiled) mix well then soften with a little cold milk. Mix everything well so as not to become lumpy. The rest of the milk is boiled with the rest of the sugar, over which we add the above mixture. Boil everything over low heat in a good bowl, stirring constantly so as not to catch the cream. The boiling ends when the cream thickens well. Let the cream cool, then mix with butter, peel and lemon juice and grease the 4 sheets. The cake is left to soften and before serving it is powdered with powdered sugar mixed with vanilla, then we cut it into diamonds or rectangles. When I prepare this cake, I start with cream, because as soon as I bake the sheets, they are greased. One year, I left them until the next day and I had to give the sheets another destination because they cracked.


Video: ASMR VANILLA CREAMY CAKE COMPILATION! Kwai Mukbang. chinese dessert. satisfying eating #382 (October 2021).