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Peanut Butter–Sriracha Toast

Peanut Butter–Sriracha Toast

“The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.” —Carla Lalli Music, food and features editor


  • Flaky sea salt (such as Maldon)

Recipe Preparation

  • Spread peanut butter on a slice of toast. Top with sliced scallion, fresh cilantro leaves, and Sriracha. Finish with lime juice and flaky sea salt.

Recipe by Carla Lalli Music,

Nutritional Content

Calories (kcal) 220 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 26 Dietary Fiber (g) 3 Total Sugars (g) 7 Protein (g) 8 Sodium (mg) 180Reviews Section

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