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Traditional recipes

Flor de Puebla

Flor de Puebla

 Fort Defiance, Brooklyn" />Fort Defiance, Brooklyn" />

"The finished concoction is quite spicy; remove the seeds and ribs from the chile to take it down a notch." —Zac Overman, Fort Defiance, Brooklyn


  • 1 bag green tea, preferably Hojicha
  • ½ Fresno chile, with seeds, thinly sliced
  • 1 ounce tequila resposado (such as Pueblo Viejo)
  • ¼ ounce Brancamenta (mint liqueur)

Recipe Preparation

  • Steep tea bag in a heatproof glass measuring cup or mug with 6 oz. hot water 2–3 minutes, adding chile during the last minute; stir in honey. Combine Drambuie, tequila, lime juice, and Brancamenta in a warm mug. Strain tea into mug; discard tea bag and chile. Garnish with lime slice.

Reviews Section

Watch the video: Hermana Flor de MF abarrota centro comercial de Puebla (June 2021).