- 3 large eggs, beaten to blend
Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest at least 30 minutes.
Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.