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Dill Sauce

Dill Sauce

Recipe Preparation

  • Mix 1 finely chopped small shallot, 1/2 cup plain 2% fat Greek yogurt, 3 tablespoons finely chopped fresh dill, and 2 tablespoons fresh lemon juice in a small bowl; season with kosher salt and freshly ground black pepper.

,Photos by Hirsheimer Hamilton

Nutritional Content

4 servings, 1 serving contains: Calories (kcal) 35 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 6 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 2 Sodium (mg) 140Reviews Section


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