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Broiled Salmon with Orange-Miso Glaze

Broiled Salmon with Orange-Miso Glaze


  • 1/3 cup yellow miso (fermented soybean paste)*
  • 2 tablespoons orange juice
  • 1 tablespoon mirin (sweet Japanese rice wine)*
  • 1 teaspoon dark brown sugar
  • 1 teaspoon grated orange peel
  • 6 6-ounce salmon fillets (each about 1 1/2 inches thick)
  • Finely chopped green onions

Recipe Preparation

  • Whisk first 6 ingredients in small bowl.

  • Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.

Recipe by Victoria Abbott RiccardiReviews Section

Watch the video: Miso Glazed Salmon (August 2021).