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Rhubarb Compote

Rhubarb Compote

Pairs perfectly with our pork tenderloin recipes.


  • 6 cups 1-inch pieces fresh rhubarb (from about 2 pounds)

Recipe Preparation

  • Combine all ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until rhubarb is very soft and begins to fall apart, stirring occasionally, about 20 minutes. Transfer compote to medium bowl. Refrigerate uncovered until cold, about 3 hours. DO AHEAD Can be prepared 2 days ahead. Cover and keep chilled.

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Watch the video: How to Cut u0026 Cook Rhubarb: Delicious Recipes (October 2021).