Unusual recipes

Roasted Squash

Roasted Squash

4 Servings


  • 1 1/2 pounds Delicata squash, halved, seeded, sliced crosswise into 1/4' semicircles (do not peel)

  • 2 tablespoons olive oil

  • 1 teaspoon kosher salt

Recipe Preparation

  • Preheat oven to 425°. Toss squash with olive oil and salt. Arrange in a single layer on a rimmed baking sheet and roast until squash is tender and lightly browned at the edges, 25–30 minutes.

Recipe by Sara Dickerman


Photos by Kimberley Hasselbrink

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