No more excuses for store-bought salad dressing: This jar vinaigrette, made only from staple ingredients, takes almost no time to assemble and will keep for up to a month.
- 1½ cups extra-virgin olive oil
- ¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar
Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.
Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill.