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Chocolate Cookie and Coffee Ice Cream Pie

Chocolate Cookie and Coffee Ice Cream Pie


  • 8 ounces semisweet chocolate chips
  • 1 teaspoon instant coffee crystals
  • 1/2 teaspoon vanilla extract
  • 1 9-inch-diameter purchased chocolate cookie crumb crust
  • 10 chocolate sandwich cookies, crushed coarsely (about 1 cup)
  • 1 pint chocolate ice cream
  • Additional sandwich cookies

Recipe Preparation

  • Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate chips; whisk until chocolate is melted. Whisk in coffee and vanilla. Let sauce cool.

  • Microwave coffee ice cream on low setting at 10-second intervals until slightly softened. Spread ice cream evenly in crust. Pour 3/4 cup chocolate sauce over; sprinkle with crushed cookies. Freeze until ice cream is firm, about 20 minutes. Drizzle 1/3 cup sauce over pie. Arrange chocolate ice cream in side-by-side scoops around edge of pie. Wedge 1 whole cookie between each scoop. Freeze pie until firm, at least 2 hours and up to 1 day. Cover and chill remaining sauce.

  • Rewarm sauce. Cut pie into wedges. Serve, passing sauce separately.

Reviews Section

Watch the video: Coffee u0026 Chocolate Chunk Ice Cream Recipe - Laura Vitale - Laura in the Kitchen Episode 614 (June 2021).