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Mojo Verde

Mojo Verde


  • 2 cups (packed) cilantro leaves
  • 1 teaspoon kosher salt, plus more
  • 2 teaspoons Sherry vinegar

Recipe Preparation

  • Process garlic, cilantro, cumin, and 1 tsp. salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With the machine running, drizzle in oil and process until well blended. Add Sherry and 1 tsp. water and process to blend. Season with salt.

Nutritional Content

1 serving is 2 tablespoons, 1 serving contains: Calories (kcal) 60 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 120Reviews Section

Watch the video: MOJO VERDE, perfekt zum Grillen - die würzige Sauce von den Kanarischen Inseln. Sascha brutzelt (October 2021).