Traditional recipes

Sausages with White Beans in Tomato Sauce

Sausages with White Beans in Tomato Sauce


  • 4 garlic cloves, peeled, crushed
  • 6 whole sweet Italian sausages (about 1 1/4 pounds)
  • 6 cups cooked white beans with 1/2 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage)
  • 1 14- to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved
  • 2 large fresh sage sprigs

Recipe Preparation

  • Heat oil in large skillet over medium heat. Add garlic. Sauté garlic until golden, about 2 minutes. Add sausages; sauté until browned, about 5 minutes. Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage. Simmer 5 minutes. Add beans and 1 cup water. Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes. Uncover and simmer until sauce thickens, if desired. Season with salt and pepper.

Nutritional Content

One serving contains the following: Calories (kcal) 421.8 %Calories from Fat 42.3 Fat (g) 19.8 Saturated Fat (g) 5.3 Cholesterol (mg) 27.5 Carbohydrates (g) 39.5 Dietary Fiber (g) 10.1 Total Sugars (g) 4.1t Net Carbs (g) 29.4t Protein (g) 21.9tReviews Section

Watch the video: Beans and Sausage Stew (October 2021).