Unusual recipes

Key Liime Pie Sorbet

Key Liime Pie Sorbet


  • 1 14-ounce can sweetened condensed milk
  • 1 cup fresh or bottled Key lime juice

Recipe Preparation

  • Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.

  • Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.

Recipe by Dorie GreenspanReviews Section

Watch the video: Key Lime Pie Popsicles (July 2021).