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Ham-and-Cheese Waffles

Ham-and-Cheese Waffles

This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.


  • 2 teaspoons baking powder
  • 1 cup (2 sticks) melted butter
  • Non-stick vegetable oil spray
  • 1 cup thinly-cut strips of ham
  • 3/4 cup shredded sharp white cheddar

Recipe Preparation

  • Preheat oven to 300°. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl. Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks form. Whisk egg yolks, melted butter, buttermilk, and soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites.

  • Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded Tbsp. ham and 1 Tbsp. white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains: Calories (kcal) 300.9 %Calories from Fat 65.1 Fat (g) 21.8 Saturated Fat (g) 12.9 Cholesterol (mg) 111.0 Carbohydrates (g) 15.0 Dietary Fiber (g) 0.3 Total Sugars (g) 2.7 Net Carbs (g) 14.7 Protein (g) 10.1 Sodium (mg) 451.8

Related Video

Ham and Cheese Waffles with Food Editor Hunter Lewis

Reviews SectionTwo questions: Why twice as much butter as any other waffle recipe? Would it work just as well to mix the cheese and ham into the batter first?AnonymousCape May07/21/19This was pretty amazing. Get real ham as opposed to deli sliced ham...mind blown!MichelleaxidFlorida02/11/19

Watch the video: Damn Delicious Cheesy Waffle Breakfast Sandwiches Need Just 4 Ingredients. TODAY (June 2021).