Latest recipes

Pink Peppercorn Thyme Soda

Pink Peppercorn Thyme Soda


  • 2 tablespoons whole pink peppercorns plus additional for garnish
  • 1 tablespoon whole cloves
  • 1/2 cup fresh thyme sprigs plus 8 additional sprigs for garnish

Recipe Preparation

  • Toast anise, 2 tablespoons peppercorns, and cloves in small skillet over medium-high heat until aromatic, stirring often, about 2 minutes. Wrap spices in triple layer of cheesecloth; tie shut. Pound with rolling pin to crush spices lightly. Bring 3 cups water and sugar to boil in medium saucepan. Add spices in cheesecloth. Remove from heat; cover and steep 15 minutes. Add 1/2 cup thyme sprigs; cover and steep 10 minutes longer. Strain syrup into medium bowl. Chill until cold. DO AHEAD Can be made 1 week ahead. Cover and keep refrigerated.

  • Fill 8 tall glasses with ice. Divide syrup among glasses.

  • Add 1/2 cup soda to each glass. Garnish with thyme sprigs and peppercorns.

Recipe by Green Zebra Chicago,Photos by Bartholomew Cooke

Nutritional Content

One serving contains the following: Calories (kcal) 88.4 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 22.8 Dietary Fiber (g) 0.0 Total Sugars (g) 22.8 Net Carbs (g) 22.8 Protein (g) 0.0Reviews Section

Watch the video: Using Pink Peppercorns (July 2021).