Traditional recipes

Truffled Potato Purée with Mascarpone

Truffled Potato Purée with Mascarpone


  • 3 1/2 pounds medium Yukon Gold potatoes
  • 6 tablespoons (3/4 stick) butter
  • 1/2 cup mascarpone cheese
  • 2 teaspoons black truffle sauce or truffle oil

Recipe Preparation

  • Cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain, cool slightly, and peel potatoes. Return warm potatoes to same pot. Add butter and mascarpone cheese; mash until smooth. Mix in enough milk to thin to desired consistency. Mix in truffle sauce; season with salt and pepper. Transfer to bowl.

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Watch the video: How to Make Mascarpone Mashed Potatoes (October 2021).