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Banana Bread with Cinnamon Crumble Topping

Banana Bread with Cinnamon Crumble Topping


  • 1 1/2 cups all purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons ground cinnamon, divided
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 2 1/2 tablespoons (packed) golden brown sugar

Recipe Preparation

  • Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter.

  • Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.

Reviews SectionAdded 2 tablespoons of almond butter. Delicious - agree 1 and 15 minutesWow. That's next level banana bread. Holy cow.I will echo what others have said: an hour isn't long enough. Definitely raw in the middle, but added another 15min and it was perfect.bgravemeisterSeattle05/04/20This recipe was great! For my oven, I ended up needing to cook the banana bread for closer to an hour and 20 minutes. I also had a lot of extra for the topping so you could probably cut the portions for that in half. This was delicious though and my family loved it!annaflahertyWinchester, MA05/01/20After 1 hour the middle was still raw? Did I do something wrong?AnonymousPennsylvania 02/29/20

Watch the video: How to Make Extreme Banana Nut Bread. (June 2021).