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Green Beans with Roasted Onions

Green Beans with Roasted Onions

Servings

Ingredients

  • Nonstick vegetable oil spray

  • 6 medium onions (about 2 1/2 pounds), peeled, each cut vertically through root end into 12 to 14 wedges

  • 6 tablespoons (3/4 stick) butter

  • 2 cups canned low-salt chicken broth

  • 3 tablespoons sugar

  • 2 tablespoons red wine vinegar

  • 3 pounds slender green beans, ends trimmed

Recipe Preparation

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Watch the video: Roasted GREEN BEANS in 16 minutes - How to Roast FRESH GREEN BEANS demonstration (December 2020).