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Citrus Salad with Mint Sugar

Citrus Salad with Mint Sugar


  • 1/2 cup fresh mint leaves
  • Seeds from 1 pomegranate or 1/4 cup dried cranberries

Recipe Preparation

  • Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. DO AHEAD Fruit can be segmented 1 day ahead. Cover and refrigerate.

  • Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.

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Watch the video: Italian Fennel Salad - Meatless Monday - Martha Stewart (October 2021).