Traditional recipes

Dried Fruit Compote with Ginger Syrup

Dried Fruit Compote with Ginger Syrup

Makes 1 1/2 cups Servings


  • 1 12-ounce bottle strong ginger beer (such as Reed's)
  • 1 cup mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)

Recipe Preparation

  • Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35–40 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

8 servings, 1 serving contains: Calories (kcal) 73.9 %Calories from Fat 0.0 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 17.8 Dietary Fiber (g) 1.0 Total Sugars (g) 15.3 Net Carbs (g) 16.8 Protein (g) 0.5 Sodium (mg) 31.9Reviews Section

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