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Sesame Tempeh Slaw

Sesame Tempeh Slaw

 Check out the rest for the remaining days." />Check out the rest for the remaining days." />


  • 1 tablespoon fresh lime juice
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon freshly grated ginger
  • 4 ounces tempeh, crumbled
  • Shredded cabbage, sliced carrot, sliced cucumber, sliced radish, cilantro leaves, and mint leaves (for serving)

Recipe Preparation

  • Combine soy sauce, lime juice, mirin, sesame oil, and ginger in a resealable plastic bag. Add tempeh, seal, and lightly shake to coat. Chill at least 3 hours.

  • Place cabbage in a medium bowl. Arrange tempeh, carrot, cucumber, and radish over cabbage. Drizzle with remaining marinade and top with cilantro and mint.

  • Do Ahead: Tempeh can be marinated 1 day ahead. Cover and chill.

Reviews Section

Watch the video: Vegan Tempeh Buddha Bowl. Two Market Girls (October 2021).