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Celeriac Mash

Celeriac Mash


  • 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac)
  • 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups)
  • 2 tablespoons (1/4 stick) butter

Recipe Preparation

  • Cook celeriac in large saucepan of boiling salted water 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Return to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add cream and butter; mash until mixture is almost smooth. Season to taste with salt and pepper.

Recipe by Annabel LangbeinReviews Section

Watch the video: Celeriac Mash - Day 5 of my 5 Day Keto Challenge (October 2021).