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Tomato Jam

Tomato Jam

Makes 2 1/4 cups Servings


  • 1 cup (scant) finely chopped onion
  • 2 14-ounce cans diced tomatoes in juice
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon black pepper

Recipe Preparation

  • Heat oil in medium saucepan over medium heat. Add chopped onion and garlic; cook until onion is soft and translucent, stirring often, about 4 minutes. Add diced tomatoes with juice, sugar, thyme, salt, and black pepper. Cook over medium-high heat until almost all liquid evaporates and mixture is reduced to about 2 1/4 cups, stirring occasionally, about 10 minutes. Cool.

Reviews Section

Watch the video: Cowboy Tomato Jam. Best Tomato Jam Ever. Tomato Jam (October 2021).