Don't even think about serving those shrimp naked. This cocktail sauce recipe is ready in seconds and no party is complete without it.
- 1 cup chili sauce (ketchup-based sauce, such as Heinz)
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 8 dashes hot pepper sauce
Whisk first 4 ingredients together in a small bowl to blend. Season to taste with salt. DO AHEAD: Cocktail sauce can be made 5 days ahead. Cover and chill.