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Mascarpone Filling

Mascarpone Filling

 Bûche de Noël." />Bûche de Noël." />

Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.


  • 1 cup mascarpone, room temperature

Recipe Preparation

  • Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.

  • Do Ahead: Filling can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

,Photos by Christopher TestaniReviews Section

Watch the video: Mascarpone Mousse (December 2020).