Use this sweet condiment as a topping for grilled fish, cooked rice, or crostini.
Preheat broiler. Broil tomatoes until skins blister and juices are released; let cool. Transfer to a food processor; season with salt. Purée until coarsely chopped, then stir into butter.
Recipe by The Bon Appétit Test Kitchen
Photos by Zach DeSart
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