makes 2 Servings
1/4 cup fresh ruby red grapefruit juice
3 tablespoons St-Germain (elderflower liqueur)
2 tablespoons blanco tequila
Chilled brut Champagne
Grapefruit peel twists
Combine first 3 ingredients in cocktail shaker; fill with ice. Cover and shake vigorously 20 times. Strain into 2 flutes. Top each with Champagne. Garnish with grapefruit twists.
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