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Swiss Chard with Raisins and Almonds

Swiss Chard with Raisins and Almonds

Sweet and citrusy with a touch of heat, this side dish would also be a great match for roast chicken or pork.


  • 4 cloves garlic cloves, thinly sliced
  • 4 bunches Swiss chard, center ribs and stems removed, leaves cut into 2” pieces (about 16 cups)
  • 1 Fresno chile or red jalapeño, seeded, thinly sliced
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoon (or more) fresh lemon juice
  • Kosher salt and freshly ground black pepper

Recipe Preparation

  • Bring Sherry and raisins to a simmer in a small saucepan. Remove from heat; let cool.

  • Heat oil in a large heavy pot over medium-high heat. Add almonds and cook, stirring frequently, until just beginning to brown, about 2 minutes. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute more. Add chard by handfuls to pot, tossing to wilt between additions, and cook until tender, about 4 minutes.

  • Add raisins with soaking liquid, chile, lemon zest, and 2 tsp. lemon juice. Season with salt, pepper, and more lemon juice, if desired, and toss to combine.

Nutritional Content

8 servings, 1 serving contains:Calories (kcal) 150Fat (g) 7Saturated Fat (g) 1Cholesterol (mg) 0Carbohydrates (g) 17Dietary Fiber (g) 3Total Sugars (g) 10Protein (g) 3Sodium (mg) 450Reviews Section

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