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Sesame Ice Cream with Orange-Blossom Caramel

Sesame Ice Cream with Orange-Blossom Caramel


Orange-Blossom Caramel Sauce

  • 6 tablespoons heavy cream
  • 1 teaspoon orange-flower water

Recipe Preparation

Orange-Blossom Caramel Sauce

  • Stir sugar, honey, salt, and 1/4 cup water in a small saucepan over medium heat until sugar dissolves. Increase heat and cook without stirring until mixture turns amber in color. Remove from heat; carefully stir in cream (mixture will bubble up), then orange-flower water. Let cool. DO AHEAD: Caramel sauce can be made 1 week ahead. Cover and chill. Rewarm slightly before using.

Ice Cream

  • Toast sesame seeds in a large heavy saucepan over medium-low heat, stirring frequently, until golden brown, about 5 minutes. Add cream, half-and-half, and milk. Bring barely to a simmer, stirring often, over medium heat. Remove from heat, cover, and let steep for 30 minutes.

  • Strain through a fine-mesh sieve into a medium bowl, pressing firmly to extract all liquid; discard sesame seeds. Return cream mixture to same pan; add 1/2 cup sugar and salt. Bring barely to a simmer over medium heat, stirring to dissolve sugar.

  • Whisk egg yolks with remaining 1/2 cup sugar in a medium bowl. While whisking constantly, gradually add hot cream mixture to yolks, then return mixture to pan. Cook over medium-low heat, stirring constantly, until custard is thick enough to just coat the back of a spoon, 3–5 minutes. Strain through a fine-mesh sieve into a medium bowl. Set bowl over a large bowl of ice water; stir custard until cool. Cover; chill overnight.

  • Process custard in ice cream maker according to manufacturer's instructions. Transfer to a container, cover, and freeze up to 3 days ahead.

  • Divide ice cream among bowls; drizzle orange-blossom caramel sauce over.

Recipe by Paley s Place Portland OR,

Nutritional Content

One serving contains: Calories (kcal) 430 Fat (g) 36 Saturated Fat (g) 21 Cholesterol (mg) 345 Carbohydrates (g) 26 Dietary Fiber (g) 0 Total Sugars (g) 22 Protein (g) 7 Sodium (mg) 135Reviews Section

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