Traditional recipes

Flank Steak Salad with Chimichurri Dressing

Flank Steak Salad with Chimichurri Dressing

Ingredients

  • 1 large bunch fresh Italian parsley
  • 2 tablespoons fresh oregano leaves
  • 1 teaspoon chipotle hot pepper sauce
  • 1 1 1/2-pound flank steak
  • 8 ounces mixed baby greens
  • 1 12-ounce container marinated small fresh mozzarella balls,* drained

Recipe Preparation

  • Prepare barbecue (medium-high heat). Combine parsley (with stems), oregano, and garlic in processor; blend 10 seconds. Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth. Season dressing to taste with salt and pepper.

  • Brush grill rack with oil. Sprinkle steak on both sides with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to work surface; let rest 5 minutes.

  • Meanwhile, toss greens in large bowl with some dressing. Transfer to large platter. Sprinkle mozzarella over.

  • Thinly slice steak across grain on slight diagonal. Arrange steak atop greens. Drizzle with remaining dressing.

Recipe by Jill Silverman Hough,Reviews Section

Watch the video: Flank Steak With Chimichurri Sauce. A Sweet Pea Chef (November 2020).