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Grilled Peaches with Pecorino and Prosciutto

Grilled Peaches with Pecorino and Prosciutto


  • Nonstick vegetable oil spray
  • 4 firm but ripe large peaches, halved, pitted
  • 2 tablespoons extra-virgin olive oil
  • 8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge)
  • 4 thin slices prosciutto, halved lengthwise

Recipe Preparation

  • Spray grill rack with nonstick spray; prepare barbecue (high heat). Brush peach halves with oil and sprinkle with salt and pepper. Grill peaches until lightly charred, about 2 minutes per side. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.

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Watch the video: Its A Party - Peach and Prosciutto Crostini - How to grill peaches (October 2021).