Unusual recipes

Pimiento Cheese Dip

Pimiento Cheese Dip


  • 2 cups coarsely grated sharp yellow cheddar cheese (about 8 ounces)
  • 2 cups coarsely grated extra-sharp white cheddar cheese (about 8 ounces)
  • 1 cup finely chopped drained pimientos or drained roasted red and yellow peppers from jar
  • Assorted raw vegetables (such as carrot sticks, celery sticks, trimmed green beans, and bell pepper strips)

Recipe Preparation

  • Mix first 5 ingredients in large bowl. Season with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover; chill. Transfer dip to serving bowl. Surround with baguette slices and vegetables.

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