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Limoncello Champagne Cocktails with Mint

Limoncello Champagne Cocktails with Mint

Ingredients

  • 1/4 cup fresh mint leaves
  • 2 tablespoons sugar plus additional for dipping Champagne flutes
  • Lemon peel strips from 1 lemon
  • 4 teaspoons fresh lemon juice plus 1 lemon wedge
  • 1 cup (about) chilled Champagne or sparkling wine

Recipe Preparation

  • Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.

Recipe by The Bon App├ętit Test Kitchen

Nutritional Content

One serving contains the following: Calories (kcal) 257.9 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 19.4 Dietary Fiber (g) 0.4 Total Sugars (g) 15.9 Net Carbs (g) 19.0 Protein (g) 0.3Reviews Section


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