Unusual recipes

Bacony Roasted Chickpeas

Bacony Roasted Chickpeas

The bacon fat is an obvious bonus to the crunchy texture in this roasted chickpeas recipe.


  • 2 15-oz. cans chickpeas, rinsed, patted very dry
  • 3 slices bacon slices, coarsely chopped
  • Kosher salt and freshly ground black pepper
  • A spoonful of seafood seasoning (such as Old Bay)

Recipe Preparation

  • Toss chickpeas with bacon and bay leaves on a rimmed baking sheet; season with salt and pepper. Roast at 375°, stirring occasionally, until chickpeas are crunchy, 60–70 minutes. Toss with seafood seasoning.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

8 servings, 1 serving contains:Calories (kcal) 100Fat (g) 2.5Saturated Fat (g) 0Cholesterol (mg) 5Carbohydrates (g) 13Dietary Fiber (g) 3Total Sugars (g) 2Protein (g) 6Sodium (mg) 400Reviews Section

Watch the video: HOW TO MAKE CRUNCHY CHICKPEAS. Best u0026 Easiest Crispy Roasted Chickpea Recipe Ever! Oil Free! (September 2021).