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Blistered Padrón Peppers

Blistered Padrón Peppers

Eating Padrón or shishito peppers is a bit like playing Russian roulette. Most are mild, but every now and then you’ll bite into a wickedly hot one.


  • 1 lb Padrón or shishito peppers
  • Flaky sea salt (such as Maldon)

Recipe Preparation

  • Heat 1 Tbsp. oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 Tbsp. oil, and more salt.

Recipe by Trasierra in Seville, Spain,

Nutritional Content

8 servings, 1 serving contains:Calories (kcal) 60Fat (g) 4Saturated Fat (g) .5Cholesterol (mg) 0Carbohydrates (g) 6Dietary Fiber (g) 1Total Sugars (g) 3Protein (g) 1Sodium (mg) 70Reviews Section

Watch the video: How to Cook Shishito Peppers in 5 Minutes (October 2021).