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Fresh Summer Fruit in Ginger-Wine Syrup

Fresh Summer Fruit in Ginger-Wine Syrup


  • 1 1/2 cups dry white wine
  • 6 quarter-size pices fresh ginger
  • 2 medium nectarines, halved, pitted thinly sliced
  • 2 medium peaches, peeled, halved, pitted, thinly sliced
  • 1 1/2 1/2-pint baskets fresh raspberries
  • 6 fresh or dried figs, quartered

Recipe Preparation

  • Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.

  • Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.

Reviews Section

Watch the video: Moms home made specials- Ginger Wine (October 2021).