Unusual recipes

Artichokes with Basil Mayonnaise

Artichokes with Basil Mayonnaise


  • 1/4 cup chopped fresh basil
  • 1 tablespoon fresh lemon juice
  • 6 10-ounce artichokes, tips of leaves trimmed

Recipe Preparation

  • Mix first 4 ingredients in medium bowl. Season with salt and pepper.

  • Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes. Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.)

  • Serve artichokes warm, at room temperature or chilled with basil mayonnaise.

Recipe by Christine Piccin,Reviews Section

Watch the video: How to Make Easy Basil Mayonnaise. Average Betty. Babble (October 2021).