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Pork Conserva with Green Tomato Agrodolce

Pork Conserva with Green Tomato Agrodolce

Ingredients

Pork Conserva

  • 10 ounces 1-inch cubes pork shoulder (Boston butt)
  • 2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup)

Green Tomato Agrodolce

  • 2 teaspoons vegetable oil plus additional (for brushing)
  • 1/2 cup chopped red onion
  • 2 cups chopped green tomatoes
  • 1/4 cup distilled white vinegar

Recipe Preparation

Pork Conserva

  • Mix first 3 ingredients in 9x5x3-inch glass loaf pan. Cover with plastic and refrigerate overnight.

  • Preheat oven to 300°F. Uncover pork mixture; mix in wine. Cover tightly with foil. Place in oven; cook until pork is very tender, about 2 1/2 hours. Cool to lukewarm. Uncover and mash with potato masher until finely shredded. Cover; refrigerate until cold. DO AHEAD Can be made 4 days ahead. Keep refrigerated.

Green Tomato Agrodolce

  • Heat 2 teaspoons oil in heavy medium saucepan over medium heat. Add onion; cook until translucent, stirring often, about 6 minutes. Add sugar; cook until juices are thick, about 4 minutes. Add tomatoes, vinegar, and mustard. Sprinkle with salt, increase heat to high, and bring to boil; reduce heat to medium and cook until tomatoes are tender but not falling apart, stirring often, about 7 minutes. Strain tomatoes in sieve set over medium bowl. Return juices to saucepan and boil until reduced to scant 1/2 cup, about 4 minutes. Mix tomato mixture and reduced juices in same medium bowl. Cover and chill until cold, about 4 hours. Keep chilled.

  • Spoon 1 tablespoonful pork conserva on each cracker. Spoon rounded teaspoonful agrodolce on top. Sprinkle with basil.

Recipe by City House Nashville Tennessee,

Nutritional Content

One crostini contains: Calories (kcal) 130.0 %Calories from Fat 29.2 Fat (g) 4.2 Saturated Fat (g) 1.2 Cholesterol (mg) 12.6 Carbohydrates (g) 17.0 Dietary Fiber (g) 1.0 Total Sugars (g) 3.1 Net Carbs (g) 16.0 Protein (g) 5.5 Sodium (mg) 204.9Reviews Section

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