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Lamb Chops with Dried Cherries and Port

Lamb Chops with Dried Cherries and Port


  • 4 4-to 5-ounce loin lamb chops
  • 1/2 cup low-salt chicken broth
  • 1/2 cup dried tart cherries
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon ground cardamom
  • Chopped fresh mint or parsley

Recipe Preparation

  • Heat oil in heavy medium nonstick skillet over medium-high heat. Sprinkle lamb with salt and pepper. Add lamb to skillet; cook to desired doneness, turning often, about 10 minutes for medium-rare. Transfer lamb to plate. Pour off drippings from skillet. Add shallots to same skillet; sauté 1 minute. Add Port, broth, cherries, jam, vinegar, and cardamom; boil until cherries plump and liquid is syrupy, about 6 minutes. Season with salt and pepper. Spoon sauce over lamb. Sprinkle with mint.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains the following: Calories (kcal) 671.03 % Calories from Fat 47.1 Fat (g) 35.08 Saturated Fat (g) 13.66 Cholesterol (mg) 132.22 Carbohydrates (g) 50.64 Dietary Fiber (g) 8.66 Total Sugars (g) 33.75 Net Carbs (g) 41.98 Protein (g) 35.45Reviews Section

Watch the video: Gordon Ramsay Shows How To Make A Lamb Chop Dish At Home. Ramsay in 10 (June 2021).