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Spiced Mango-Mojito Sauce

Spiced Mango-Mojito Sauce

Makes about 1 2/3 cups Servings


  • 2 large mangoes, peeled, pitted, diced
  • 6 tablespoons plain whole-milk yogurt
  • 4 tablespoons (or more) sugar
  • 1 tablespoon fresh Key lime juice
  • 1 1/2 teaspoons (packed) finely chopped fresh mint

Recipe Preparation

  • Purée mangoes in blender or processor until smooth. Transfer 1 1/2 cups purée to medium bowl (reserve remaining purée for another use). Mix yogurt, 4 tablespoons sugar, spiced rum, fresh lime juice, and chopped mint into purée. Sweeten sauce to taste with more sugar, if desired. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.

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