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Pineapple-Jalapeño Relish

Pineapple-Jalapeño Relish

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This pineapple-jalapeño relish, along with paprika honey mustard and Canadian bacon, helps make up the Hawaiian Dog.


  • 1 small onion, sliced into ½-inch-thick rings
  • ½ pineapple, peeled, sliced into ½-inch-thick planks
  • 2 tablespoons vegetable oil
  • Kosher salt, freshly ground pepper
  • ¼ cup chopped pickled jalapeños

Recipe Preparation

  • Prepare a grill for medium-high heat (or heat a dry large cast-iron skillet over medium-high). Toss onion and pineapple with oil to coat in a medium bowl; season with salt and pepper. Grill, turning once or twice, until charred, 5–8 minutes. Let cool. Coarsely chop and toss in another medium bowl with jalapeños; season with salt.

Reviews Section

Watch the video: Count Your Calories. Pineapple jalapeno relish. 26th August 2017. కట యవర కలరస (October 2021).