Unusual recipes

Miso-Tofu Ranch Dip

Miso-Tofu Ranch Dip

Umami-loaded ingredients (tofu and miso) make this the most addictive ranch ever.


  • 4 oz. drained soft (silken) tofu
  • 3 tablespoons white miso (fermented soybean paste)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Sherry vinegar or white wine vinegar
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh chives plus more
  • Raw vegetables (for serving)

Recipe Preparation

  • Purée tofu, miso, lemon juice, vinegar, garlic powder, onion powder, and pepper in a blender. Transfer to a medium bowl; mix in sour cream, parsley, and 2 Tbsp. chives. Top dip with more chives and serve with raw vegetables for dipping.

  • DO AHEAD: Dip can be made 3 days ahead. Cover and chill.

Recipe by Momofuku Culinary Lab,

Nutritional Content

Calories (kcal) 220 Fat (g) 13 Saturated Fat (g) 7 Cholesterol (mg) 40 Carbohydrates (g) 14 Dietary Fiber (g) 1 Total Sugars (g) 7 Protein (g) 9 Sodium (mg) 730Reviews SectionI really enjoyed this dip a lot! Per another review I initially did only 2 tablespoons of miso and thought it was a bit bland so I added the third. Also, I used white wine vinegar!tatum01seattle, wa07/29/20Way too much miso! It's all I could taste. Would have probably been better with half the miso.allisonagreen3617Seattle, WA12/14/17

Watch the video: Hoisin TofuREAL-TIME COOKING! Easy Vegan Recipe. The Wicked Kitchen (June 2021).