Traditional recipes

Holiday Rum Sparkler

Holiday Rum Sparkler

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.



  • 2 ounces Champagne or sparkling wine
  • Apple slice and mint sprig (for serving)

Recipe Preparation

Honey Syrup

  • Combine honey and ½ cup warm water in a small bowl; stir until honey is dissolved.


  • Combine rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.

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